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At Rogue our mantra is Dare, Risk, Dream. This is an attitude that comes from relentless curiosity and a drive to question, create and inspire. A DIY spirit runs through everything we do and make. We aren't afraid to think big, get messy and risk it all when it comes to creating authentic, innovative products that we are passionate about.
Job Title: Brewer
Work Location: Newport, OR
Department: Production
Supervisor: Associate Brewmaster
Position Status: Hourly / FT
Job Description:
The Brewer is responsible for the brewing process from preparation of the raw materials through the fermentation process.
Essential Duties and Responsibilities:
• Operation of brewhouse with maximum attention to detail and accuracy
• Milling, Mashing, Lautering, Boiling, Whirlpooling, Knocking out, Graining out
• Documentation of brewing activities
• CIP and sanitization of brew vessels
• Mash Tun, Kettle, Heat Exchanger
• Tank Management
• Gravity, dumps, dry-hopping, transferring, carbonation
• Maintain safe and clean working environment
• Yeast management including harvesting, pitching, and record keeping
• Use of proper PPE
• Ability to follow Rogue SOPs
• Adhere to established recipes and processes
• Communicate changes in recipes or process to management
• Communicate maintenance needs to keep production on schedule and ensure team member safety
If you interested in applying, please click on the following link:https://hire.withgoogle.com/public/j...gTag=proBrewer
Job Title: Brewer
Work Location: Newport, OR
Department: Production
Supervisor: Associate Brewmaster
Position Status: Hourly / FT
Job Description:
The Brewer is responsible for the brewing process from preparation of the raw materials through the fermentation process.
Essential Duties and Responsibilities:
• Operation of brewhouse with maximum attention to detail and accuracy
• Milling, Mashing, Lautering, Boiling, Whirlpooling, Knocking out, Graining out
• Documentation of brewing activities
• CIP and sanitization of brew vessels
• Mash Tun, Kettle, Heat Exchanger
• Tank Management
• Gravity, dumps, dry-hopping, transferring, carbonation
• Maintain safe and clean working environment
• Yeast management including harvesting, pitching, and record keeping
• Use of proper PPE
• Ability to follow Rogue SOPs
• Adhere to established recipes and processes
• Communicate changes in recipes or process to management
• Communicate maintenance needs to keep production on schedule and ensure team member safety
If you interested in applying, please click on the following link:https://hire.withgoogle.com/public/j...gTag=proBrewer