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Head Brewpub brewer wanted in San Francisco

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  • Head Brewpub brewer wanted in San Francisco

    Southern Pacific Brewing is looking for a qualified Head Brewer.

    Southern Pacific Brewing consists of a large restaurant with two bars including an urban beer garden. We produce approximately 1200 bbls./year We are now looking for someone to continue our tradition of producing world class beers.

    Qualified applicants must possess the following skills and experience:

    - A comprehensive knowledge and passion for craft beer.
    - Ability to multi task and work in a fast paced brewpub production environment.
    - Flexibility, results oriented mindset and a good attitude are essential.
    - Strong verbal and written communication skills.
    - Ability and willingness to educate staff in the brewing process, beer styles and craft beer culture.
    - Proficient in Microsoft Excel spreadsheet development and tracking.
    - Ability to accurately record inventory and understand/monitor cost control numbers.
    - Must have the utmost attention to detail and cleanliness.
    - Must be adept at Federal and State Excise Tax recording and reporting.
    - Ability to work independently and within a brewery/restaurant team.
    - Full availability throughout week to include some nights and weekends.
    - A friendly and public personality.

    - Ability to lift and move up to 60 pounds, climb steep stairs repeatedly, crouch and work in tight spaces.
    - Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions.
    - Willingness/ability to work safely with industrial grade chemicals.
    - Ability to work in a moderate noise level.

    - 2 to 3 years of experience in a brewpub or production brewery.
    - Wine and Spirits knowledge a plus.
    - Degree in Brewing Science, Chemistry, Micro Biology, or Engineering a plus.
    - Cicerone certification a plus.
    - Technical knowledge in all applicable aspects of the brewing process.
    - Brewhouse - everything from raw material handling through fermentation and conditioning, including dry hopping, yeast handling and sanitation
    - Cellar - tank cleaning, dry hopping, sanitation, yeast handling, cleaning, and more sanitation
    - Experience operating a forklift
    - Strong mechanical understanding and background.
    - A positive attitude toward DIY maintenance in the brewery and restaurant.
    Please include resume as an attachment.