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Southern Pacific Brewing is looking for a qualified Head Brewer.
Southern Pacific Brewing consists of a large restaurant with two bars including an urban beer garden. We produce approximately 1200 bbls./year We are now looking for someone to continue our tradition of producing world class beers.
Qualified applicants must possess the following skills and experience:
GENERAL BREWPUB QUALIFICATIONS:
- A comprehensive knowledge and passion for craft beer.
- Ability to multi task and work in a fast paced brewpub production environment.
- Flexibility, results oriented mindset and a good attitude are essential.
- Strong verbal and written communication skills.
- Ability and willingness to educate staff in the brewing process, beer styles and craft beer culture.
- Proficient in Microsoft Excel spreadsheet development and tracking.
- Ability to accurately record inventory and understand/monitor cost control numbers.
- Must have the utmost attention to detail and cleanliness.
- Must be adept at Federal and State Excise Tax recording and reporting.
- Ability to work independently and within a brewery/restaurant team.
- Full availability throughout week to include some nights and weekends.
- A friendly and public personality.
PHYSICAL QUALIFICATIONS:
- Ability to lift and move up to 60 pounds, climb steep stairs repeatedly, crouch and work in tight spaces.
- Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions.
- Willingness/ability to work safely with industrial grade chemicals.
- Ability to work in a moderate noise level.
TECHNICAL:
- 2 to 3 years of experience in a brewpub or production brewery.
- Wine and Spirits knowledge a plus.
- Degree in Brewing Science, Chemistry, Micro Biology, or Engineering a plus.
- Cicerone certification a plus.
- Technical knowledge in all applicable aspects of the brewing process.
- Brewhouse - everything from raw material handling through fermentation and conditioning, including dry hopping, yeast handling and sanitation
- Cellar - tank cleaning, dry hopping, sanitation, yeast handling, cleaning, and more sanitation
- Experience operating a forklift
- Strong mechanical understanding and background.
- A positive attitude toward DIY maintenance in the brewery and restaurant.
Email: Chris@southernpacificbrewing.com
Please include resume as an attachment.
Southern Pacific Brewing consists of a large restaurant with two bars including an urban beer garden. We produce approximately 1200 bbls./year We are now looking for someone to continue our tradition of producing world class beers.
Qualified applicants must possess the following skills and experience:
GENERAL BREWPUB QUALIFICATIONS:
- A comprehensive knowledge and passion for craft beer.
- Ability to multi task and work in a fast paced brewpub production environment.
- Flexibility, results oriented mindset and a good attitude are essential.
- Strong verbal and written communication skills.
- Ability and willingness to educate staff in the brewing process, beer styles and craft beer culture.
- Proficient in Microsoft Excel spreadsheet development and tracking.
- Ability to accurately record inventory and understand/monitor cost control numbers.
- Must have the utmost attention to detail and cleanliness.
- Must be adept at Federal and State Excise Tax recording and reporting.
- Ability to work independently and within a brewery/restaurant team.
- Full availability throughout week to include some nights and weekends.
- A friendly and public personality.
PHYSICAL QUALIFICATIONS:
- Ability to lift and move up to 60 pounds, climb steep stairs repeatedly, crouch and work in tight spaces.
- Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions.
- Willingness/ability to work safely with industrial grade chemicals.
- Ability to work in a moderate noise level.
TECHNICAL:
- 2 to 3 years of experience in a brewpub or production brewery.
- Wine and Spirits knowledge a plus.
- Degree in Brewing Science, Chemistry, Micro Biology, or Engineering a plus.
- Cicerone certification a plus.
- Technical knowledge in all applicable aspects of the brewing process.
- Brewhouse - everything from raw material handling through fermentation and conditioning, including dry hopping, yeast handling and sanitation
- Cellar - tank cleaning, dry hopping, sanitation, yeast handling, cleaning, and more sanitation
- Experience operating a forklift
- Strong mechanical understanding and background.
- A positive attitude toward DIY maintenance in the brewery and restaurant.
Email: Chris@southernpacificbrewing.com
Please include resume as an attachment.