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Seeking Brewer for Brewpub in Minneapolis
10 BBL system with a barrel aging program
Day Block Brewing Company is located in Minneapolis MN walking distance to US Bank Stadium. Day Block Brewing Company is a Brew Pub operating with a scratch kitchen specializing in pizza. We currently have 12 beers in rotation.
The assistant brewer is responsible for operations related to the brewing process, tap lines, kegging, etc. This position will follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
Essential Duties and Responsibilities include but are not limited to:
Work with brewery staff to ensure a high quality product is maintained at all times.
Working Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job but may not be all inclusive!
Supervision of Others
This position assists in providing direction for brewpub staff including servers and bartenders.
Education/Qualification
General Administration
Work with Owners to review appropriate sales and activity reports and other performance data to measure productivity and goal achievement.
Compensation and Benefits
This is part time with opportunities to increase to full time as demand rises. We offer flexible hours, PTO, free and discounted meals, shift beers, and growlers for personal use to take home.
Please submit your cover letter, LinkedIn profile, and resume for your application. We look forward to meeting you!
To: careers@dayblockbrewing.com
ATTN: Jeff Hahn
SUBJECT: Assistant Brewer Application
10 BBL system with a barrel aging program
Day Block Brewing Company is located in Minneapolis MN walking distance to US Bank Stadium. Day Block Brewing Company is a Brew Pub operating with a scratch kitchen specializing in pizza. We currently have 12 beers in rotation.
The assistant brewer is responsible for operations related to the brewing process, tap lines, kegging, etc. This position will follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
Essential Duties and Responsibilities include but are not limited to:
- Responsible for all areas of brewing, cellaring, tank cleaning, filtering and yeast management.
- Responsible for mashing, lautering, wort boiling, and transferring to the fermenter.
- Responsible for transferring beer to serving vessels including, but not limited to, brite tanks, kegs, cans and bottles.
- Maintaining the use of standard operating procedures to ensure the beer is produced consistently, free of defects, true to style and of the highest quality.
- Assist with the procurement of raw materials and other inventory items as it relates to the brewing process.
- Assist with recipe development.
- Monitor water quality, gravities, temperatures, and carbonations.
- Stay current with developing beer styles and propose new beer recipes.
- Provide leadership for the Assistant Brewer, Serving staff, and Bartenders through education and training.
- Assist in collecting samples for lab analysis when applicable.
Work with brewery staff to ensure a high quality product is maintained at all times.
Working Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job but may not be all inclusive!
- Flexible to work a rotating schedule as business needs arise (typical work week = 40-45 hours). Some nights and weekends will apply from time to time, but the bulk of the work will be done durning M-F 8-6pm.
- Position requires standing for long periods of time, bending, stooping, twisting, and lifting products and materials weighing up to 70 pounds.
- Routine pushing, pulling, reaching, upper body and arm rotation, arm extension, and climbing ladders.
- Exposure to various temperature changes.
- Able to wear required Personal Protective Equipment (ear plugs, gloves, boots, etc.).
Supervision of Others
This position assists in providing direction for brewpub staff including servers and bartenders.
Education/Qualification
- Certificate or Degree in Brewing Science or Technology is required.
- 2+ Years brewing experience in a production brewery or brewpub is preferred.
- Knowledge of safe work operations, safety policies, and procedures.
- Attention to details, cleanliness, and an ability to recognize when there is a problem.
- Computer and record keeping skills.
- Highly organized.
General Administration
Work with Owners to review appropriate sales and activity reports and other performance data to measure productivity and goal achievement.
- Identify and rectify areas for cost reduction and program improvement.
- Establish key metrics and then develop & implement plans to achieve production goals, always keeping profitability as a priority.
- Evaluate operating results throughout the brewery to ensure that beer growth objectives are being met and makes sure that key metrics are communicated to the team.
- Ensure team members have the right tools, knowledge and equipment required to do their jobs effectively.
- Other duties as assigned.
Compensation and Benefits
This is part time with opportunities to increase to full time as demand rises. We offer flexible hours, PTO, free and discounted meals, shift beers, and growlers for personal use to take home.
Please submit your cover letter, LinkedIn profile, and resume for your application. We look forward to meeting you!
To: careers@dayblockbrewing.com
ATTN: Jeff Hahn
SUBJECT: Assistant Brewer Application