Role: Brewer

Compensation Type: This is a full-time hourly role. Greenport Harbor Brewing Company offers a competitive contribution to the cost of company medical, dental and vision insurance for all full-time employees. After 1 year we encourage you to join our Simple IRA and take advantage of a company match of 100% of your first 3% contribution. GHBC proudly offers sponsorships and company contributions to the Suffolk County workforce housing purchase program. We also provide employees with 10 days of paid time off plus 7 paid company holidays

Location: Peconic, New York, 11958

Reports to: Head Brewer

Schedule: First shift (~7am-3pm) and Second Shift (~11am-~7pm)

Job Summary: This position will include all aspects of wort production, cellar work, basic lab work, packaging, and brewery sanitation in the pursuit of producing high quality beer in a safe and efficient manner.

Specific Responsibilities:
  • Adherence to GHBC SOP’s
  • Raw material handling and organization
  • Inventory
  • Milling operations and Wort production: Mashing, Lautering, Boiling, Cooling, Spent grain/hops handling
  • Accurate and timely record keeping
  • Yeast harvesting, pitching, cell counting, fermentation monitoring
  • Yeast/Hop dumps
  • Dry Hopping
  • CIP operations. Safe chemical handling.
  • Maintaining overall cleanliness of brewery and overall site
  • Centrifugation and transferring operations
  • Carbonation and preparation of beer for packaging
  • Cleaning and filling kegs
  • Can line operation and support
  • Loading and unloading trucks
  • Performing routine maintenance of brewery equipment, as needed
  • Perform quality assurance prior to packaging and prior to the release of finished goods
  • Represent GHBC brewing at public tastings, festivals, and events

Required Skills:
  • Computer Literacy
  • Ability to learn and navigate Ekos brewery management software

Other Required characteristics:
  • Possess effective written and oral communication skills
  • Must be able to multi-task and manage time
  • Desire to interact with customers, vendors, personable attitude
  • Adherence to safety rules and all relevant rules and regulations
  • Quality minded attitude
  • Dedication to cleaning and sanitizing
  • Strong organizational skills
  • Team player, great attitude, motivated self-starter
Experience Requirements:
  • Forklift operator
  • Minimum 1-year prior brewery experience
Educational Requirements:
  • GED or High school equivalent
Physical Requirements:
  • 21 years of age or older
  • Valid NYS driver’s license, clean driving record
  • Willingness and ability to twist, bend, kneel, work in a loud, wet, hot/cold factory environment every shift
  • Able to regularly lift/carry 55-pound above waist level
Please send cover letter and resume to:

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