OBJECTIVE: Our Hap & Harry’s shift brewer will assist with brewing, cellaring, and packaging beer, running tests on products in process, follow cleaning and maintenance schedule and procedures, cleaning all equipment and packaging, and working with other members of the team to ensure all beer that leaves the facility is of the highest quality and standards
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Brew and package beer according to brew schedule
  • Produce wort boiling, cooling and transferring to fermenters
  • Record brewing processes
  • Cellar operations including yeast management, tank cleaning/sanitization
  • Packaging operations including kegging, canning, and bottling
  • Assist with inventory count of finished products and of all raw materials
  • Lab work
  • Maintain records and inventory
  • Maintain a clean & safe work space
  • Follow all established safety protocols
  • As needed , attend events positively representing Hap & Harry

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Performs all related duties as assigned

QUALIFICATION REQUIREMENTS:
  • 2+ years of experience at a production brewery
  • Brewing degree/certificate or a degree in related science
  • Ability to work both independently, and in a team environment
  • Great communication skills
  • Detail oriented
  • Competent in MS Office
  • Critical thinking skills
  • Ability to drive
  • Forklift experience a plus
  • Work in a collaborative manner

PHYSICAL REQUIREMENTS:
  • Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists
  • Ability to frequently lift and/or move up to 55 pounds, and be able to move kegs which weigh close to 165 pounds

Interested candidates send your resume, cover letter, and list of references to dieter@hapandharrys.com.