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Seeking Head Brewer for Bhramari Brewing in Asheville, NC

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  • Seeking Head Brewer for Bhramari Brewing in Asheville, NC

    Responsibilities include assisting in recipe development, raw ingredient management, creation of brewhouse SOPs, wort production, inputting and maintaining recipes and production entries into Ekos Brewmaster, yeast pitching/management and harvesting, assisting Owner with helping to run quality assurance and quality control procedures, assisting cellar with fermentation management, cellar work, brewhouse cleaning and general cleanliness.

    With an unwavering passion for craft beer and a “’til the job is done” work ethic, the head brewer will demonstrate servant leadership while coordinating the brewing team and materials to produce top quality, consistent beer. The head brewer will teach, train, and grow the brewing team to be well-rounded, top brewers in the industry and to become brewery ambassadors for on- and off-site Bhramari Brewing events. This position involves all aspects of a working production facility, including wort production, fermentation, yeast management, cleaning, packaging, laboratory work, quality assurance, and production of meticulous reports. Other duties include participating in continuing education training, attending special events, attending conferences and seminars, teaching staff and educating / engaging the public, managing and adhering to OSHA and facility safety requirements, preventive maintenance on equipment & faculties, and management of inventory, as well as communicating effectively with all other co-workers regarding the status of the process flow and consistency.

    General Requirements & Qualifications:

    • Well-rounded management experience; will exhibit excellent leadership skills with the proven ability to lead and motivate a team. Train all brewers in the brewhouse.

    • A passion for quality craft beer

    • Prefer a minimum of three years serving in a management role at a brewery producing more than 5,000 bbls annually.

    • A strong work ethic with the ability to multi-task, adapt to changing situations, prioritize, and manage time while being detail-oriented.

    • A working knowledge of industry compliance standards, including but not limited to OSHA and safety standards, TTB, FDA, and North Carolina ALE laws.

    • Mechanical aptitude and strong troubleshooting skills.

    • Inputting POs for all raw materials (grain, hops, yeast, brewing chemicals/supplies used in production) into Ekos Brewmaster. Receiving inventory into Ekos.



    Technical Requirements:

    • A formal brewing education (e.g. IBD or Siebel Institute) or professional brewing experience is considered above all else. BA / BS in Chemistry &/or Biology, Fermentation Science, Business, Management, or Engineering (Electrical or Mechanical) with relevant brewery experience is a plus.

    • Cicerone certification a plus

    • Past brewery installation experience is a plus

    • Google Drive/Sheets/Docs proficiency. Ekos Brewmaster & Beer Smith experience a plus.

    Physical Requirements:

    While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 55 pounds, and be able to move kegs which weigh close to 165 pounds. The employee will work in wet, hot and cold conditions. The employee will work safely with potentially hazardous chemicals. Bhramari Brewing Company is an equal opportunity employer.

    Benefits
    • Salary position. Compensation based on experience. Performance based yearly raise opportunity.
    • 14 days PTO annually after 6 months of employment
    • Fully paid medical insurance for employee optional Bhramari subsidized coverage for dependents
    • Optional employee paid dental and vision
    • Matched 401K after one year of employment
    Interested parties should email garysernack at gmail dot com
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