*** Head Brewer *** Hiring Head Brewer looking to take it to the next level ***
07-06-2021, 02:50 PM
HEAD BREWER - JEKYLL & HYDE BREWING CO. - BELMONT, NC
04-06-2021, 04:57 PM
Jekyll & Hyde Brewing Co. is actively looking for a head brewer who’s ready to take it to the next level. The accomplished candidate will have a minimal of 3 years brewing on a commercial system.
Company Description:
We are a family owned and operated business. Jekyll & Hyde Taphouse and Grill was established in 2017 in Matthews, NC as a 3400 sf restaurant/taphouse. Fast forward 3 years and we opened our second location, a 12,000 sf restaurant/brewery in the historical center of Belmont, NC. The Belmont location houses our Deutsche 7 BBL 2 vessel system with six 15 BBL fermentation tanks. We are currently in the process of opening our 3rd location, a 6800 sf restaurant/brewhouse with a rooftop bar. Our goal is to bring our brand of food and beer throughout the Carolinas.
Responsibilities:
The head brewer will be in charge of all aspects of the brew process. Must have a passion for not only brewing beer, but making great beer. Some of the responsibilities and tasks include but are not limited to:
- Advanced level of brewing, recipe creation, cellaring and packaging
- Perform all cellar duties including safely cleaning tanks/vessels, transfer of product, carbonation, dry hopping or applying any fruit additions to product in fermentation vessels.
- Perform light maintenance on brewhouse equipment
- Experience handling chemicals with an emphasis on following cleaning and sanitizing SOP’s
- Completing brewhouse and cellar labs testing including but not limited to: yeast count/viability/propagation, wort stability, brewing water chlorine and Ph, wort O2 levels
- Inventory, ordering and stocking of all materials required for brewing and packaging
- Must be self-motivated; ability to work unsupervised
- Learn and follow Jekyll & Hyde brewing recipes & procedures
- Brewhouse cleaning, including CIP of all brewhouse items
- Washing kegs & kegging beer
- Keep a clean and sanitized work environment
- Train staff in product presentation of in house brews
Requirements:
- Meticulous record keeping and computer skills (Word, Excel, Outlook)
- 40+ hours week
- Ability to lift/maneuver up to 165lbs (full 1/2 keg)
- Ability to work flexible schedule including weekends and nights when needed. Normal operating schedule will be daytime during the week.
- Strong people skills and professional demeaner. Will be attending events and training seminars.
- Commitment to being a part of a team dynamic
- Positive attitude
Reporting:
- Ensure all brewhouse activities are properly recorded
- Ensure all brewing documentation including TTB spreadsheets, brew sheets, packaging logs are accurately and properly prepared, suitable for regulatory requirements, and submitted in a timely manner
Compensation:
- Salary negotiable depending on experience
- Paid time off
- Bi-yearly bonuses
- Food expense account
- Room for major growth
If you have the knowledge, passion and positive persona to be the not only the head brewer, but teacher, mentor and team leader, then Jekyll & Hyde is for you! Please send an updated resume to frank@hydestaphouse.com. Cheers!