Announcement

Collapse
No announcement yet.

*** Head Brewer*** Hiring Head Brewer Looking to take it to the next level ****

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • *** Head Brewer*** Hiring Head Brewer Looking to take it to the next level ****


    *** Head Brewer *** Hiring Head Brewer looking to take it to the next level ***

    07-06-2021, 02:50 PM
    HEAD BREWER - JEKYLL & HYDE BREWING CO. - BELMONT, NC

    04-06-2021, 04:57 PM
    Jekyll & Hyde Brewing Co. is actively looking for a head brewer who’s ready to take it to the next level. The accomplished candidate will have a minimal of 3 years brewing on a commercial system.

    Company Description:

    We are a family owned and operated business. Jekyll & Hyde Taphouse and Grill was established in 2017 in Matthews, NC as a 3400 sf restaurant/taphouse. Fast forward 3 years and we opened our second location, a 12,000 sf restaurant/brewery in the historical center of Belmont, NC. The Belmont location houses our Deutsche 7 BBL 2 vessel system with six 15 BBL fermentation tanks. We are currently in the process of opening our 3rd location, a 6800 sf restaurant/brewhouse with a rooftop bar. Our goal is to bring our brand of food and beer throughout the Carolinas.

    Responsibilities:

    The head brewer will be in charge of all aspects of the brew process. Must have a passion for not only brewing beer, but making great beer. Some of the responsibilities and tasks include but are not limited to:
    • Advanced level of brewing, recipe creation, cellaring and packaging
    • Perform all cellar duties including safely cleaning tanks/vessels, transfer of product, carbonation, dry hopping or applying any fruit additions to product in fermentation vessels.
    • Perform light maintenance on brewhouse equipment
    • Experience handling chemicals with an emphasis on following cleaning and sanitizing SOP’s
    • Completing brewhouse and cellar labs testing including but not limited to: yeast count/viability/propagation, wort stability, brewing water chlorine and Ph, wort O2 levels
    • Inventory, ordering and stocking of all materials required for brewing and packaging
    • Must be self-motivated; ability to work unsupervised
    • Learn and follow Jekyll & Hyde brewing recipes & procedures
    • Brewhouse cleaning, including CIP of all brewhouse items
    • Washing kegs & kegging beer
    • Keep a clean and sanitized work environment
    • Train staff in product presentation of in house brews


    Requirements:
    • Meticulous record keeping and computer skills (Word, Excel, Outlook)
    • 40+ hours week
    • Ability to lift/maneuver up to 165lbs (full 1/2 keg)
    • Ability to work flexible schedule including weekends and nights when needed. Normal operating schedule will be daytime during the week.
    • Strong people skills and professional demeaner. Will be attending events and training seminars.
    • Commitment to being a part of a team dynamic
    • Positive attitude

    Reporting:
    • Ensure all brewhouse activities are properly recorded
    • Ensure all brewing documentation including TTB spreadsheets, brew sheets, packaging logs are accurately and properly prepared, suitable for regulatory requirements, and submitted in a timely manner

    Compensation:
    • Salary negotiable depending on experience
    • Paid time off
    • Bi-yearly bonuses
    • Food expense account
    • Room for major growth

    If you have the knowledge, passion and positive persona to be the not only the head brewer, but teacher, mentor and team leader, then Jekyll & Hyde is for you! Please send an updated resume to frank@hydestaphouse.com. Cheers!
Working...
X