15 bbl system with 6 fermenters, we are located in Arnold, CA

Responsibilities:
  • Brewing beer according to recipe specifications
  • Packaging beverages with appropriate labels
  • Running tests on products to detect inconsistent or contaminated batches
  • Keeping track of inventory and alerting appropriate parties when running low on raw materials
  • Assisting with prep work, including milling, mashing, boiling, transferring, and cooling
  • Racking beer from fermenters to tanks
  • Keeping the facility clean and functional
  • Performing any necessary maintenance, including equipment inspection
  • Participating in beer tasting to monitor quality and consistency
  • Labeling bottles, kegs, and containers appropriately
  • Completing accurate paperwork as needed
  • Working with the lead brewer to make adjustments to daily operations
Necessary Skills & Qualifications:
  • At least 1 year of experience in a commercial brewery
  • Attention to detail
  • Team player, ability to work with the lead brewer to further company goals
  • Excellent verbal communication skills
  • Superior knowledge of the beer industry, including flavors, brewery technology, and ingredients
  • Ability to lift 50 pounds and reposition kegs (up to 165 pounds) as needed
  • High school diploma or equivalent