Position: Cellar Person/Brewery Assistant
Kitchen Sink Brewing is looking to add to our brewery production team. This part time approx 30 hours or per week or Full Time position is a dynamic role which requires an organized, self-motivated, and reliable individual who will work as a part of the brewery production team in a rapidly growing craft brewery.

The Brewery Assistant’s primary role will be hands on working with the Head Brewer in all brewery operations, including, but not limited to, brewing, packaging product, production planning and scheduling, general cleaning, operation and upkeep of equipment, all while maintaining quality control throughout all aspects of the brewing process.

Duties and Responsibilities:
  • Collaborate with Head brewer on potential inventory stock outs and work to planned resolution
  • Ability to prioritize a heavy workload and handle multiple tasks
  • Flexible schedule with the ability to work nights and weekend and to work in-house and events as needed
  • Ability to lift/move a full keg and other large objects throughout each shift
  • Ability to work in a fast-paced environment
  • Support Inventory management of raw materials & brewery supplies
  • Assist with TTB reporting and record keeping
  • Participate in brewery promotions and beer education events as needed
  • Work and communicate well across all levels of a brewery operation
  • Maintain brewery equipment as well as general facility cleanliness
  • Stay current with developing beer styles
  • Operating the brewhouse in a safe and efficient manner with maximum attention to detail and accuracy
  • Frequent thorough cleaning of brewery operations area
  • Adherence to standard operating procedures to ensure safety at all times
  • High school diploma or GED
  • 21 years of age or older
  • Previous experience in a production brewery or brewpub a plus
  • Highly Organized
  • Team player
  • Strong work ethic
  • Good interpersonal skills
  • Strong passion for craft beer
  • Exudes positivity and thirst for beer knowledge
Physical Requirements:

• Must be able to perform simple grasping and repetitive hand and arm movements
• Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces.
• Must be able to work in hot, cold, and wet environments
• Must be able to climb stairs, use a ladder, work at heights above 10 ft., and lift up to 50 lbs.
• Must be able to drive a vehicle including forklift
• Must be able to stand for prolonged periods

To apply, please send a resume via email to: jeffs@ksbrewco.com