Looking for Brewer to assist in all operations of the brewhaus, canning, and tap management.
The ideal candidate should have at least 4 years experience and very knowledgeable in all styles of beers.
Brew beers and cider.
Maintain all required paperwork per brew day and as required by state/federal entities.
Minimum of 40 hours per week, supporting all facets of the business.
Must participate in occasional off-site events to grow brand recognition with advance notice which may alter standard schedule above.
Complete monthly inventory.
Must have excellent sanitation practices for brewing, cleaning of brewhouse, and keg cleaning.
Must be a team player and work with an excellent team that wants to win. Positive attitude and being handy is a plus.
10 BBL Direct Fire Brewhouse
Wild Goose canning line
Job Type: Full-time Salaried
Pay: $38,500.00 - $44,500.00 per year
Profit sharing after 1 year.
email: bill@nwapubs.com