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Hitchhiker Brewing is looking for a dedicated Brewer to join our squad. We are seeking an individual with a strong work ethic, good vibes and high attention to detail in a fast-paced work environment.
Hitchhiker Brewing is located in Pittsburgh, PA and started in 2014 as a 3bbl brewery in the Pittsburgh neighborhood of Mt. Lebanon. In late 2017 we moved all production to a facility in Sharpsburg where we operate a 15bbl brewhouse. The original location still remains open as a taproom.
Job responsibilities, including but not limited to;
Malt handling and wort production
Fermentation Management
Yeast Management
Ingredient integration ie Dry Hopping
Cellar operations including racking and carbonation
Ability to keep all work areas you work in clean
Participate in regular deep cleaning of our production areas
Record Keeping in all aspects of brewery operations
Packaging both in kegs and cans
Participation in events both on and off-site
Commitment to quality and understanding that there is always room for improvement
Ability to adhere to OSHA and FDA regulations
All applicants should be willing and able to assist wherever necessary to help our growing operation run as smoothly as possible.
Physical Requirements;
Lift 60 + lbs on a regular basis
Ability to work in hot/cold/wet environments that require kneeling, crawling, twisting, bending, pushing, and lifting.
Stand for the duration of an 8+ hour shift
Use of a ladder
General Requirements;
2+ years of brewing experience
Proficient in Microsoft Office, Google Drive, and Brewing software
Ability to use forklift, forklift certification preferred
Knowledge of canning and experience preferred
Readily available personal transportation
Representing the brand and company in a professional manner
If you feel you're a good fit please email andykwiat@gmail.com
Hitchhiker Brewing is located in Pittsburgh, PA and started in 2014 as a 3bbl brewery in the Pittsburgh neighborhood of Mt. Lebanon. In late 2017 we moved all production to a facility in Sharpsburg where we operate a 15bbl brewhouse. The original location still remains open as a taproom.
Job responsibilities, including but not limited to;
Malt handling and wort production
Fermentation Management
Yeast Management
Ingredient integration ie Dry Hopping
Cellar operations including racking and carbonation
Ability to keep all work areas you work in clean
Participate in regular deep cleaning of our production areas
Record Keeping in all aspects of brewery operations
Packaging both in kegs and cans
Participation in events both on and off-site
Commitment to quality and understanding that there is always room for improvement
Ability to adhere to OSHA and FDA regulations
All applicants should be willing and able to assist wherever necessary to help our growing operation run as smoothly as possible.
Physical Requirements;
Lift 60 + lbs on a regular basis
Ability to work in hot/cold/wet environments that require kneeling, crawling, twisting, bending, pushing, and lifting.
Stand for the duration of an 8+ hour shift
Use of a ladder
General Requirements;
2+ years of brewing experience
Proficient in Microsoft Office, Google Drive, and Brewing software
Ability to use forklift, forklift certification preferred
Knowledge of canning and experience preferred
Readily available personal transportation
Representing the brand and company in a professional manner
If you feel you're a good fit please email andykwiat@gmail.com