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We are advertising for a motivated, creative, and passionate individual to be head brewer on a 15-barrel system located in western NC. This is a full-time position with salary ranging from $45,000 to $55,000 per year, commensurate with experience. Other benefits include shift beer, free lunch, moving allowance, and flexible hours. We strive for a maximum of 40 hrs/wk but during our busy season we may require extra hours and some weekends.
Duties include:
• Lead the production of existing and new products
• Oversee daily brewing operations
• Work side by side with assistant brewer on production floor – on all tasks from milling to canning
• Oversee all quality control and brew house standard SOPs
• Manage production schedule and work directly with packaging
• Maintain accurate inventory of raw materials and other necessary supplies
• Manage vendor relationships and raw material ordering
• Manage distributor relationships
• Keep accurate and organized daily production records
• Working with assistant brewer, develop new recipes and see them through from concept to final product
• Keep up to date with new and emerging trends, styles, ingredients, and processes in the industry
• Must have high mechanical aptitude for maintaining, trouble-shooting, and repairing standard brewing and packaging equipment
Requirements:
• 3-years of professional brewing experience
• Hands-on leadership skills and the ability to work well both with a team and independently
• Expert-level knowledge of brewing processes, brewery science, and quality control
• Experience in new recipe development
• Excellent organizational and communication skills
• Strong understanding of ingredient sourcing
• Must be able to regularly lift 55 lbs to shoulder height, and occasionally up to 170 lbs.
• Strong work ethic and the ability to multitask, prioritize, and adapt to changing situations
• Positive attitude and excellent problem-solving skills
• Must have a passion and excitement for the craft beer industry
• Proficiency in Microsoft Word, Excel, EKOS, and related software
If interested, please contact Tastybrews7@gmail.com…..
Duties include:
• Lead the production of existing and new products
• Oversee daily brewing operations
• Work side by side with assistant brewer on production floor – on all tasks from milling to canning
• Oversee all quality control and brew house standard SOPs
• Manage production schedule and work directly with packaging
• Maintain accurate inventory of raw materials and other necessary supplies
• Manage vendor relationships and raw material ordering
• Manage distributor relationships
• Keep accurate and organized daily production records
• Working with assistant brewer, develop new recipes and see them through from concept to final product
• Keep up to date with new and emerging trends, styles, ingredients, and processes in the industry
• Must have high mechanical aptitude for maintaining, trouble-shooting, and repairing standard brewing and packaging equipment
Requirements:
• 3-years of professional brewing experience
• Hands-on leadership skills and the ability to work well both with a team and independently
• Expert-level knowledge of brewing processes, brewery science, and quality control
• Experience in new recipe development
• Excellent organizational and communication skills
• Strong understanding of ingredient sourcing
• Must be able to regularly lift 55 lbs to shoulder height, and occasionally up to 170 lbs.
• Strong work ethic and the ability to multitask, prioritize, and adapt to changing situations
• Positive attitude and excellent problem-solving skills
• Must have a passion and excitement for the craft beer industry
• Proficiency in Microsoft Word, Excel, EKOS, and related software
If interested, please contact Tastybrews7@gmail.com…..