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Assistant Brewer / Cellarman (Concord, NC)

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  • Assistant Brewer / Cellarman (Concord, NC)

    Assistant Brewer / Cellarman

    Cabarrus Brewing Company, Located in Concord NC is looking for an experienced, professional, and motivated team member to help with the day-to-day operations. The ideal candidate is someone who has previous experience working in a professional production brewery, and have brewing, cellar, and packaging knowledge.

    Position Details:

    - Department: Brewing/Production

    - Reports to: Head Brewer

    - FLSA Status: Salary, Exempt

    - Monday through Friday, holidays off

    About the Position:

    This person will be responsible for assisting the head brewer with wort production and maintaining a safe and efficient production facility. Duties will include, but will not be limited to brewing, maintaining a clean cellar, documenting fermentation, beer transfers, dry-hopping, CIP, carbonation, organizing and cleaning coolers/warehouse and packaging.

    Essential job duties and responsibilities:

    - Wort Production

    - Measuring pH

    - Milling Grain

    - Oxygenating wort

    - Dry hopping and recirculating dry hops in fermenters

    - Day to day gravity checks on fermenting products

    - CIP of brewhouse, fermenters, brite tanks and packaging line

    - Adhering to all SOP

    - Transferring beer to brite tanks in a sanitary manner

    - Carbonation using a Zahm

    - Transferring beer to and from barrels

    - VDK checks

    - Lagering and spunding beer

    - Filling, cleaning and organizing kegs

    - Diagnose, troubleshoot and repair brewery and packaging equipment related problems - Dry and cold storage inventory checks/counts

    - Ensure proper and safe handling of all chemicals

    - Ability to operate a forklift

    - Ability to work in hot and cold conditions for extended periods of time

    Minimum Qualifications:

    - Applicant must be 21 or older to apply

    - High school diploma or equivalent

    - Reliable transportation

    - Not a jerk

    Preferred Candidate:

    - 2 or more years working in a professional brewery with knowledge of brewing, celler work, and packaging

    - Thorough knowledge of brewing process, craft beer culture and the beer industry and a commitment to quality

    - A desire to constantly improve your knowledge of all aspects of craft beer

    - Experience operating a forklift

    - Cicerone certifications

    - Has a great attitude and desire to come in early, or stay late when needed - Attention to detail, and desire to work efficiently

    - Desire to help with events, give tours, and attend/work beer festivals

    - Knowledge of barrel ageing and barrel maintenance

    - Knowledge of packaging line

    - Lab experience (Cell counts, HLP, VDK tests, yeast propagation)

    Physical Requirements:

    - Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently

    - Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis

    - Must be able to work in hot, cold, and wet environments

    - Must be able to climb stairs both inside and outside

    - Must be able to lift a minimum of 55lbs

    - Must be able to use a ladder, and often work at heights above 10 feet

    - Must be able to stand for long periods of time

    - Must be able to work weekends and nights on occasion

    To apply please send your cover letter and resume to THANKS!