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Brewer – Trumer Brewery, Berkeley, California
Trumer is looking for good, hard-working, and positive people to join our team. We provide a great opportunity for aspiring Brewers, a fast-paced environment with an opportunity to grow and learn as a Brewer, especially for those that want to dial in the process of making a consistent, fantastic German-style Pilsner.
Brewers at Trumer cross-train in two shifts over three areas of operation: Cellars, Filter/Packaging and Brewhouse. There is a rotation between morning and swing shift.
What Trumer Offers:
Job Responsibilities in all three areas include:
Maintain a Safe Work Environment!
Cellars:
Brewhouse:
Filter/Packaging:
Qualifications:
2 years Professional brewing experience preferred, but we are willing to train the right candidate.
Ability to effectively manage time and demonstrate a strong work ethic.
Ability to multi-task while being detail and quality focused.
Ability to effectively communicate verbally and in writing.
Ability to work both independently and in small work teams.
Ability to read, analyze, and interpret task lists as well as scientific instruments.
Ability to analyze and solve practical problems and deal with a variety of circumstances.
Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; and talk or hear. The employee must be able to work on their feet for 8-10 hours per day. The employee is required to lift 44 lb. hop boxes, move full kegs occasionally (165 lbs.), climb stairs/ladders, grip and manipulate Tri-clamps and drag hoses, many times a day.
Send Resume/CV with Brewer in the subject line to llarson@trumerusa.com.
Trumer is looking for good, hard-working, and positive people to join our team. We provide a great opportunity for aspiring Brewers, a fast-paced environment with an opportunity to grow and learn as a Brewer, especially for those that want to dial in the process of making a consistent, fantastic German-style Pilsner.
Brewers at Trumer cross-train in two shifts over three areas of operation: Cellars, Filter/Packaging and Brewhouse. There is a rotation between morning and swing shift.
What Trumer Offers:
- Competitive pay based on experience.
- Medical and dental with small employee contribution
- PTO includes vacation, sick time, paid holidays
- 401 (K) retirement plan with generous company matching
- And more!!
- Trumer Brewery is an EEO Employer.
Job Responsibilities in all three areas include:
Maintain a Safe Work Environment!
Cellars:
- Clean tanks and lines
- Transferring beer
- Yeast management
- Maintaining a neat, clean, and sanitary environment.
- Accurate record keeping
Brewhouse:
- Brewing wort
- Yeast counts and yeast pitches
- Maintaining brewhouse cleanliness
- CIPs
Filter/Packaging:
- Beer separation and filtration
- Racking
- Canning
- Bottling
- CIP
Qualifications:
2 years Professional brewing experience preferred, but we are willing to train the right candidate.
Ability to effectively manage time and demonstrate a strong work ethic.
Ability to multi-task while being detail and quality focused.
Ability to effectively communicate verbally and in writing.
Ability to work both independently and in small work teams.
Ability to read, analyze, and interpret task lists as well as scientific instruments.
Ability to analyze and solve practical problems and deal with a variety of circumstances.
Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; and talk or hear. The employee must be able to work on their feet for 8-10 hours per day. The employee is required to lift 44 lb. hop boxes, move full kegs occasionally (165 lbs.), climb stairs/ladders, grip and manipulate Tri-clamps and drag hoses, many times a day.
Send Resume/CV with Brewer in the subject line to llarson@trumerusa.com.