Production Brewer at Calvert Brewing Company, MD

Job Title: Production Brewer

Reports To: Head Brewer

Location: Upper Marlboro, MD

Compensation: Hourly wage of up to $24.50/hr - Projected Annual: $50,960.00

Are you incredibly passionate about beer? Do you enjoy and savor the smell of fresh hops and dream of the endless possibilities of what we can do with our product; from making perfectly executed Old World styles to bending the limits of modern IPA's?

If so, Calvert Brewing Company is currently looking for a full time motivated wort production brewer to join our team and make great beer with us and you might just be the person we're looking for. We offer competitive wages and great health benefits.

What The Job Involves:
• The Brewer is responsible for all wort production from raw ingredients to bright tank.
• Operating a 20HL automated brewhouse.
• Maintaining all tanks in the cellar as well as the product within.
• Sustain a clean and sanitary brewery work environment.
• Assist with ongoing day-to-day operations within the brewery; anything from being on the brewing deck to exterior tank scrubbing to assisting on the packaging line.
• Assist with the monitoring of yeast health, fermentation, cropping, and general yeast management.
• A complete willingness to get your hands dirty in the brew house, cellar, packaging hall, and warehouse.
• Maintaining inventory of raw materials and chemicals.
• Working together with the rest of the brewery staff to function as a cohesive team creating a happy and healthy workplace culture.
• Adherence to proper safety precautions and measures.
• Event and sales team assistance

Critical Job Requirements:
• The ability to lift up to 75 pounds.
• Capable of working in a safe and competent manner and being aware of surroundings in an environment that has heavy machinery, equipment, chemicals and systems.
• Able to work in a noisy and high traffic manufacturing environment.
• Ability to take on various levels of responsibility from complex to simple tasks with a great attitude.
• Attention to detail and cleanliness.
• Ability to take direction well, follow verbal and written SOPs.

What You Should Have:
• Minimum of one year of previous brewery experience.
• Excellent communication skills, both written and verbal.
• A four-year degree in Science is a plus; a certification from an accredited brewing program is also a plus.
• Ability to use Excel, Word and input data on a web based Brewery Operations application.
• An entry-level understanding of brewing and cellaring is required. Experience with process automation is highly desirable

What We Have:
• Competitive Wages.
• Vacation, Sick & Holiday Pay.
• Benefits: Medical, Dental, Vision, Life.
• Job Growth & Training
• A positive team based work environment.
• And of course, beer.