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Lakefront Brewery in Milwaukee WI looking for 3rd Shift Brewer

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  • Lakefront Brewery in Milwaukee WI looking for 3rd Shift Brewer

    BREWER – THIRD SHIFT
    We have an opening for a full time Brewer with a strong background in production brewery operations and brewing specific education (Siebel, UC Davis).

    WHAT YOU’LL DO
    • Independently produce wort on five-vessel brewhouse - responsible for all steps from grain infusion to yeast pitching.
    • Attention to detail (milling, mashing, lautering, proper gravities)
    • Ensure that all products meet required quality control points through proper technique and measurement.
    • Yeast management (harvesting, pitching and counts/viabilities)
    • Independently clean, sanitize and operate all equipment.
    • Troubleshooting, technical maintenance and by the letter adherence to SOPs
    • Complete al required logs and paperwork accurately and on time.
    • Help maintain inventory of raw materials and supplies
    • Cellar experience is a plus including tank cleaning, yeast management, dry hopping, cask cleaning/filling, and beer sensory evaluation.
    WHEN YOU’LL DO IT:
    • Third shift: Monday – Thursday, 10-hour shifts
    WHAT YOU CAN DO (with or without reasonable accommodation):
    • Safely lift 60 lbs on a regular basis (including carrying up stairs)
    • Be on your feet all day; standing walking and stair climbing
    • Ability and willingness to work in confined spaces as needed
    • Lift, bend, and move repetitively
    • Use of forklift and pallet jacks
    If you think we might be a match for each other, let’s schedule time to talk. Email me at David@LakefrontBrewery.com with your resume and introduce yourself.
    Last edited by david@lakefront; 09-21-2022, 10:21 AM. Reason: Lakefront Brewery Production Runs Monday-Thursday
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