Brewer- Hop Valley -Eugene, OR

[Kydoblaster]

Brewer

Seeking an experienced brewer to Join Hop Valley's brew team
Apply >>HERE<<


Job Summary:

The brewer is responsible for raw material handling, all brewhouse operations up to fermentation, pitching yeast, and running CIP operations.

Essential Duties and Responsibilities:

• Sanitary handling of raw materials.
• Ability to accurately stage and weigh raw materials, including the ability to lift 55+ pounds repeatedly.
• Ability to follow a recipe and brew a consistent product.
• Ability to juggle 2-3 brews at a time.
• Be able to work 10+ hours a day in a fast pace working environment.
• Communicate specific details and or process changes as needed to the Head Brewer, fellow brewers, cellar lead, and the quality lab.
• Accurate documentation of the brewing processes during your shift both on paper and digitally.
• Actively participate in Hop Valleys safety culture by following safety standards while working in the brewery.
• Keep your work area clean and sanitary throughout your shift.

Follow all standard operating procedures when handling chemicals and entering confined spaces.

Education and/or Work Experience Requirements: High School Diploma or GED Must be 21 years of ager or older and able to pass a comprehensive background check, in line with Company Policy Ability to work varied hours including weekends Good understanding of cellar operations. Excellent communication skills. Mechanical aptitude is a plus. Team Player Exceptional working knowledge of the process of brewing beer. 2+ years of professional brewing experience. Brewing education is not required but will be given preference. Competencies: To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position. Safety perform safety audits, safety training and other duties required by the Safety Manager. Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully. Planning/Organizing - the individual prioritizes and plans work activities and uses time efficiently. Quality Control - the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance. Quantity - meets productivity standards and completes work in a timely manner. Adaptability - the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events. Dependability - the individual is consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance. Safety & Security - the individual observes safety and security procedures and uses equipment and materials properly.

Physical Requirements: Be able to lift 55+ pounds. Repeatedly move up and down stairs throughout your shift. Be on your feet for 10+ hours a day.

**Benefits:

Medical

Dental

Vision

401k

Paid Time Off

Paid Holidays

Eligible for Bonus Program

EAP - Employee Assistance Program

Discount on beer, food, merch

Shoes for Crews Program

Apply >>HERE<<