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Bay City Brewing Co. in San Diego is looking for hardworking, passionate brewer to join our team! We are a small, independently owned brewery experiencing rapid growth and we want you to jump on board. Our production facility is centrally located - close to downtown, beach cities, etc. - we are basically 10 minutes from everywhere in San Diego. We operate an on-site tasting room as well as a full service taproom and kitchen in the downtown neighborhood of East Village. There is massive opportunity for advancement within our small but growing production team, as well as opportunities for creative input and recipe development as we continue to expand our portfolio.
POSITION SUMMARY:
The Brewer position is primarily responsible for wort creation on the 20bbl Premier brewhouse and associated cellar equipment. The Brewer position works under the direction of the Brewmaster and is responsible for supporting Bay City Brewing Co in creating the highest quality craft beer, while following all company safety procedures, sanitization practices, and policies. Candidates must be at least 21 years of age to work for Bay City Brewing Co.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Other duties as assigned.
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
The physical demands/conditions described below are representative of those that must be met/tolerated by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Incumbents must demonstrate the ability to follow policies and procedures as established in the Company’s Employee Handbook. Incumbents will also contribute to a positive work environment by behaving and communicating in a manner such that they get along with all constituent groups, co-workers, and management.
In addition, the education, experience, and other skills listed below are representative of the knowledge, skills, and/or abilities required.
EDUCATION
KEY SKILLS SET
EQUAL EMPLOYMENT OPPORTUNITY POLICY
Bay City Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, religion (all aspects of religious beliefs, observance or practices, including religious dress or grooming practices), color, national origin (including language use restrictions and possession of a driver’s license issued under Vehicle Code section 12801.9), ancestry, physical disability, mental disability, medical condition, marital status, sex (including pregnancy, childbirth, breastfeeding or related medical conditions), gender (including gender identity and gender expression) genetic characteristic, sexual orientation, registered domestic partner status, age, military or veteran status, or any other basis protected by federal, state or local law or ordinance or regulation. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sound like a good fit? Please send a resume to careers@baycitybrewingco.com
POSITION SUMMARY:
The Brewer position is primarily responsible for wort creation on the 20bbl Premier brewhouse and associated cellar equipment. The Brewer position works under the direction of the Brewmaster and is responsible for supporting Bay City Brewing Co in creating the highest quality craft beer, while following all company safety procedures, sanitization practices, and policies. Candidates must be at least 21 years of age to work for Bay City Brewing Co.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Wort production on 20 bbl Premier brewhouse
- Prepare and keep accurate records, both manually and digitally
- Monitor fermentations, including gravity checks, temperatures, pH, etc.
- May provide some cellar work and tank additions (dry hopping, fining, temperature changes)
- Coordinate with cellar workers for tank prepping/yeast harvesting and pitching
- Assist with cellar duties as needed
- Keep production areas clean and organized
- Perform basic maintenance and troubleshooting on brewery equipment
- Maintain self-education on the craft beer industry and brewing techniques
- Other duties and special projects as assigned
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Other duties as assigned.
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
The physical demands/conditions described below are representative of those that must be met/tolerated by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
- Ability to stand, walk, reach, and stoop for an entire 8 hour shift if necessary
- Lifting up to 55 lbs. and manipulate up to 150 lbs (full keg)
- Evening, weekend, and holiday availability is required; including key weekends & holidays
- Travel to client meetings, networking events and meeting with off-site vendors
- Sitting at a desk for sometimes long and continuous periods of time
- Answering or making calls on the telephone for sometimes long and continuous periods of time
- Using a keyboard to perform research, and to communicate through written means for sometimes long and continuous periods of time
- Looking at a computer monitor for sometimes long and continuous periods of time
- Exposure to low to high noise level
Incumbents must demonstrate the ability to follow policies and procedures as established in the Company’s Employee Handbook. Incumbents will also contribute to a positive work environment by behaving and communicating in a manner such that they get along with all constituent groups, co-workers, and management.
In addition, the education, experience, and other skills listed below are representative of the knowledge, skills, and/or abilities required.
EDUCATION
- Brewing education is preferred or a degree in a related field
- Minimum 2 years experience in a production brewery
- Knowledge of raw materials, proper handling, and usage
- Previous brewhouse experience a plus
KEY SKILLS SET
- Must be a team player
- Passionate about beer
- Mechanical aptitude a plus
- Must be comfortable in a fast paced production environment, and willing to adapt as challenges arise
- Willing to pitch in as needed to get things done
- Familiar with Microsoft & Google Office (Gmail, Excel, Word)
- Working knowledge of all standard brewery equipment
- Familiarity with brewery production software a plus
EQUAL EMPLOYMENT OPPORTUNITY POLICY
Bay City Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, religion (all aspects of religious beliefs, observance or practices, including religious dress or grooming practices), color, national origin (including language use restrictions and possession of a driver’s license issued under Vehicle Code section 12801.9), ancestry, physical disability, mental disability, medical condition, marital status, sex (including pregnancy, childbirth, breastfeeding or related medical conditions), gender (including gender identity and gender expression) genetic characteristic, sexual orientation, registered domestic partner status, age, military or veteran status, or any other basis protected by federal, state or local law or ordinance or regulation. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sound like a good fit? Please send a resume to careers@baycitybrewingco.com