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About New Trail Brewing:
New Trail Brewing began operations in 2018 with only 3 employees and has grown to 47 full-time Team Members in just four years. In 2021 we produced over 20,000 barrels of beer and sold it all within the state of Pennsylvania. The Brewers Association named New Trail Brewing the “fastest growing regional brewery” in 2021. All of our growth has been made possible by our commitment to excellent liquid and our amazing and passionate Team. We focus on making rapidly rotating hazy IPAs and extremely enjoyable and identifiable flagships. New Trail Brewing was founded with a commitment to environmental conservation, outdoor recreation, and the associated lifestyle.
Job Description:
The Brewer will be working with the New Trail’s Production Team to produce high quality beer. The main responsibilities of the Brewer are to produce wort and maintain quality “from grain to glass”. The Brewer is responsible for the day to day production of wort and cellaring operations for young and finished beer.Brewers are expected to work with the production team in developing the highest quality beer possible.
Reports To:
Duties and Responsibilities:
Required Minimum Qualifications:
Be at least 21 years of age
High School Degree
Two or more years brewing at any size craft brewery
Valid drivers license with no restrictions
Able to lift 35lbs; able to move 55lbs using tools such as a hand truck or a forklift.
Able to kneel and stoop occasionally.
Able to stand and work for up to 12 hours at a time
Desired Qualifications:
Four or more years brewing at a similarly sized brewery
Forklift certifications and aptitude
Please send an e-mail with the subject line: "Brewer Resume - YOUR NAME" with a resume and cover letter to: info@newtrailbrewing.com
New Trail Brewing Company is an Equal Opportunity Employer and considers applicants without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, gender identity, genetic information, pregnancy, military status or any other category protected by law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
New Trail Brewing Company expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of New Trail Brewing Company's employees to perform their job duties may result in discipline up to and including discharge.
New Trail Brewing began operations in 2018 with only 3 employees and has grown to 47 full-time Team Members in just four years. In 2021 we produced over 20,000 barrels of beer and sold it all within the state of Pennsylvania. The Brewers Association named New Trail Brewing the “fastest growing regional brewery” in 2021. All of our growth has been made possible by our commitment to excellent liquid and our amazing and passionate Team. We focus on making rapidly rotating hazy IPAs and extremely enjoyable and identifiable flagships. New Trail Brewing was founded with a commitment to environmental conservation, outdoor recreation, and the associated lifestyle.
Job Description:
The Brewer will be working with the New Trail’s Production Team to produce high quality beer. The main responsibilities of the Brewer are to produce wort and maintain quality “from grain to glass”. The Brewer is responsible for the day to day production of wort and cellaring operations for young and finished beer.Brewers are expected to work with the production team in developing the highest quality beer possible.
Reports To:
- Production Manager
- Director of Brewing Operations
Duties and Responsibilities:
- Maintaining SOPs in all aspects of production
- Wort production, Cellar Operations, & General Production Tasks
- CIP and COP of fermentation vessels, Cellar Tanks and Brewhouse
- Yeast handling
- Transferring beer from fermentation to bright beer tanks
- Wort and beer transfers to and from oak vessels
- General production based tasks
- Participate in Team Meetings
- Adhere to all safety protocols set in place by New Trail Brewing Co
Required Minimum Qualifications:
Be at least 21 years of age
High School Degree
Two or more years brewing at any size craft brewery
Valid drivers license with no restrictions
Able to lift 35lbs; able to move 55lbs using tools such as a hand truck or a forklift.
Able to kneel and stoop occasionally.
Able to stand and work for up to 12 hours at a time
Desired Qualifications:
Four or more years brewing at a similarly sized brewery
Forklift certifications and aptitude
Please send an e-mail with the subject line: "Brewer Resume - YOUR NAME" with a resume and cover letter to: info@newtrailbrewing.com
New Trail Brewing Company is an Equal Opportunity Employer and considers applicants without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, gender identity, genetic information, pregnancy, military status or any other category protected by law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
New Trail Brewing Company expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of New Trail Brewing Company's employees to perform their job duties may result in discipline up to and including discharge.