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Hiring Production Brewer at 10 Barrel Brewing Co in Bend, OR

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  • Hiring Production Brewer at 10 Barrel Brewing Co in Bend, OR

    10 Barrel Production Brewer Position
    Reports to: Brewing Manager
    Production Brewer Job Description (including but not limited to):
    • Operation of two- four vessel, 50 BBL brew systems
    • Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching.
    • Cellar support including tank CIPs, transfers/ centrifugation, yeast management, dry hopping, DO/CO2 analysis, fruiting, and cocktail production.
    • Work directly with Brewing Management team and Lead Brewers on improving Safety, Quality and Production practices. Drive and sustain new ideas.

    Job Requirements:
    • A safety first mentality
    • At least 21 years old
    • A keen sense of safety and cleanliness
    • A self-driven attention to detail
    • Ability to keep detailed and accurate records
    • Have excellent time management skills and ability to multitask
    • Flexibility to work rotating shifts; days, swings, graveyards, weekdays, and weekends
    • Ability to lift 50 lbs repeatedly
    • Ability to work in a variety of environments.
    • Manage a high workload without sacrificing Safety, Quality, or Production. Prioritize tasks and manage time efficiently.
    • Forklift / Electric Pallet Jack experience (training is provided)
    • Ability to work in a team based environment
    • Desire to continually create quality products from start to finish
    • Ability to pass pre-employment screening
    • Starting pay based on experience ($21/hr +)
      • Swing differential for shifts ending after 8pm ($1.50/hr)
      • Graveyard differential for shifts ending after 1am ($3.00/hr)
    • Eligible for benefits, PTO (vacation, sick, and holiday), 401K
    • Beer, Pub Discounts, Industry Perks

    To apply, find the link under the operations section @