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New Holland Brewing Co. Head Brewer

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  • New Holland Brewing Co. Head Brewer

    This position is responsible for the oversight of production brewing activity on a daily basis. It is a full-time position based in Holland, MI. Passion for our brands and our company is part if the job; brewing great beer is the other part of the job.

    • Manage and lead day to day brewhouse operations including supervision of Brewers.
    • Foster a continuous improvement culture through use of KPIs.
    • Ensure that all beer is produced according to defined quality standards and specifications.
    • Meet production goals and standards while managing manufacturing costs.
    • As needed, be able to assist with hands on relief with all brewhouse operations.
    • Ensure safe brewhouse operation including enforcement of lock out tag out, PPE, operation of powered industrial equipment, machine guarding, facility order and cleanliness, hazardous material handling, etc.
    • Maintain accurate and appropriate levels of raw material inventory in a brewing worthy condition.
    • Ensure that all transactions are properly entered in a timely manner to OrchestratedBEER.
    • Manage Timeclock, PTO and scheduling of brewhouse team.
    • Follow, improve upon and create brewing SOPís.
    • Conduct interviews, hiring, discipline and management of entire brewing team.

    Qualifications and Experience
    • Technical brewing knowledge including operational understanding of:
    • Brewhouse operation
    • Hot liquor tanks
    • Mash
    • Lauter
    • Boil
    • Whirlpool
    • Heat exchanger
    • Filtration systems:
    • DE
    • Plate and Frame
    • Cartridge
    • Pasteurizer
    • Brewing and packaging theory.
    • Supervisory experience in a brewery preferred.
    • Good interpersonal and communication skills with all organizational levels.
    • Commitment to maintaining a safe work environment.
    • Able to lift 50# from the floor to over the head repeatedly throughout a shift.
    • Able to work in environments of heat, cold, and humidity.
    • Ability to work in confined spaces when required.
    • Basic mechanical troubleshooting ability.
    • Knowledge of PLCs and automated brewing processes.
    • Achievement or plans to obtain certification equivalent to IBD Diploma in Brewing or Master Brewer.
    • Must be able to work any shift for employee issues, emergencies or to cover temporary needs.
    • 4-5 years of relevant experience and/or relevant college degree.
    • Mill and accompanying augur systems

    If interested please apply at the link below