Our brewery just got a major upgrade...a twin 30 barrel system. And we need one more brewer for it.

The majority of your time will be spent brewing.


Responsibilities include but are not limited to:

Detailed record keeping and quality control reporting

Recipe formulation and development. Create, brew, and refine new and existing beer recipes

Monitor each step of the brewing process

Maintain the highest standards of quality and consistency.

Participate in festivals, promotional events, public tours, education, tastings, and interaction with brewery guests.

Maintain a harmonious team environment with all staff

Mentor and train less experienced brewers in the cellar and brewhouse

Maintain inventories of raw and finished goods, and place/recieve orders for additional needed product.

Cutting controllable costs and maintaining a profitable brewery

Use of proper and safe chemical handling techniques

Daily cleaning and upkeep of appearance in brewery

Safety Protocols and OSHA compliance

Assist in future planning for growth


Qualifications:

At least 2 years brewing experience on a 15 bbl or greater system.

Experience with a 15 bbl system or greater; ideal candidate will have some experience with a 60 bbl system.

Strong mechanical aptitude;Past brewery installation experience is a plus

Lab skills and Yeast handling/propagation proficiency

Excellent time management, prioritization, and delegating skills

Organized, detail-oriented, and attentive to quality and standards

Ability to lift heavy objects repeatedly and safely

Comfortable working inside confined spaces and elevated platforms and ladders

Flexibility with work hours and availability is a must

Cicerone certification and love of craft beer a major plus!


Please email RSWuest@gmail.com for consideration!