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Expanding Brewery just outside the St. Louis metropolitan area seeking Brewer.

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  • Expanding Brewery just outside the St. Louis metropolitan area seeking Brewer.

    Our brewery just got a major upgrade...a twin 30 barrel system. And we need one more brewer for it.

    The majority of your time will be spent brewing.

    Responsibilities include but are not limited to:

    Detailed record keeping and quality control reporting

    Recipe formulation and development. Create, brew, and refine new and existing beer recipes

    Monitor each step of the brewing process

    Maintain the highest standards of quality and consistency.

    Participate in festivals, promotional events, public tours, education, tastings, and interaction with brewery guests.

    Maintain a harmonious team environment with all staff

    Mentor and train less experienced brewers in the cellar and brewhouse

    Maintain inventories of raw and finished goods, and place/recieve orders for additional needed product.

    Cutting controllable costs and maintaining a profitable brewery

    Use of proper and safe chemical handling techniques

    Daily cleaning and upkeep of appearance in brewery

    Safety Protocols and OSHA compliance

    Assist in future planning for growth


    At least 2 years brewing experience on a 15 bbl or greater system.

    Experience with a 15 bbl system or greater; ideal candidate will have some experience with a 60 bbl system.

    Strong mechanical aptitude;Past brewery installation experience is a plus

    Lab skills and Yeast handling/propagation proficiency

    Excellent time management, prioritization, and delegating skills

    Organized, detail-oriented, and attentive to quality and standards

    Ability to lift heavy objects repeatedly and safely

    Comfortable working inside confined spaces and elevated platforms and ladders

    Flexibility with work hours and availability is a must

    Cicerone certification and love of craft beer a major plus!

    Please email for consideration!