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Brewer :: Upslope Brewing Company (Boulder, CO)

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  • Brewer :: Upslope Brewing Company (Boulder, CO)

    Reports to: 1st Line: Head Brewer 2nd Line: Director of Operations
    Shift: 2 week rotating shift between daytime, afternoon, and overnight brewing shifts.

    The Brewer position is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation. The brewer position requires a teamwork oriented, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.

    Maintain a safe working environment and follow all safety protocols
    Wort production on 30 bbl, 4 vessel brewhouse
    Operation of Alfa Laval Brew 250 Centrifuge
    Fermenter and Brite Tank CIP
    Cellar monitoring, yeast handling and pitching
    Covering Cellarman duties during absences
    Maintain a clean, sanitary and organized work environment
    Proper documentation of all tasks performed
    Adhering to 5S principles in workspace
    Occasional brewing, cellar, CIP, barrel racking, and special project activities at Lee Hill location

    2 weeks of Paid Time Off in your first year with a generous increase each year
    7 Paid holidays per year
    Medical/Dental/Vision available with significant employer contribution
    401(k) with company match
    RTD EcoPass
    Employer reimbursed professional development opportunities
    Free Beer and Merchandise perks
    Discounts and Pro deals on outdoor equipment and activities
    And more...

    Education: College degree preferred
    Experience: 2 years professional brewing experience at a 5k+ bbl / year brewery, 15+ bbl brewhouse
    Strong communication and teamwork skills
    Ability to stand on feet for 8+ hours
    Ability to lift 55 lbs on a consistent basis
    Night shift (10 pm - 6:30 am) availability
    Occasional weekend shift availability


    Brewers are frequently required to sit; stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 55 pounds, and be able to move kegs weighing close to 165 pounds from time to time. This position typically spends 8 or more hours on their feet each shift.


    The work environment characteristics described here are representative of those a Brewer encounters while performing the essential functions of this job. The work environment will is typically a production facility. Temperatures, noise, and moisture levels may fluctuate.

    *Please Note: This Job Description is neither definitive nor restrictive and may be modified to meet changing needs.

    To apply, please visit: