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Brewer Needed for well established, 20 year old brewpub in Miami, Florida

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  • Brewer Needed for well established, 20 year old brewpub in Miami, Florida

    Titanic Brewery & Restaurant is a brewpub in the Coral Gables (Miami), Florida operating on a 5 barrel DME system looking for a talented brewer to manage and maintain current production. Titanic Brewery & Restaurant is celebrating it’s 20th year in operation as a brewpub and is still the only true brewpub located in Miami, Florida.

    Job Description:
    The Head Brewer will be working with the Titanic Brewery & Restaurant’s Management Team to produce a memorable restaurant and brewery experience. The main responsibilities of the Head Brewer are to produce and manage wort from grain to glass. Other tasks involved in the position involve lifting, moving, pulling, pushing and moving full kegs, climbing ladders, working with chemicals, and working in a team environment. Members of the Titanic Brewery & Restaurant team should have a generally positive attitude and keeping an immaculately clean work space. Titanic Brewery & Restaurant team members should expect between 35-45 hours of work per week. Full time employees are eligible for benefits including health insurance, shift meals, and paid vacation following a probationary period.

    Duties and Responsibilities:
    • Wort production on a 5 barrel DME brewhouse
    • Recipe Development
    • CIP and COP of fermentation vessels and brewhouse
    • Yeast handling
    • Transferring beer from fermentation to serving tanks
    • Assisting the management team in future expansion plans and goals
    • Participate in Team Meetings
    • Inventory, ADMEnistrative, and Tax work related to Titanic Brewery & Restaurant
    • Adhere to all safety protocols set in place by Titanic Brewery & Restaurant
    • Training all FOH employees on general beer knowledge

    Abilities and Skills:
    • Motivated to make a difference in a positive environment.
    • Able to kneel, stoop, and work in tight spaces.
    • Able to retain confidential company knowledge.
    • Able to function in a dynamic, fast-paced work environment.
    • Able to work independently and in a team setting.
    • Friendly, professional attitude.
    • Strong team player qualities.
    • Able to work independently.
    • Excellent time management skills.
    • Able to be flexible in both schedule and duties.
    • Passionate about craft beverage industry.

    Required Minimum Qualifications:
    • Be at least 25 years of age
    • High School Degree
    • Three or more years brewing at a similarly sized craft brewery
    • Valid driver’s license with no restrictions
    • Able to lift 35lbs; able to move 55lbs using tools such as a hand truck
    • Able to kneel and stoop occasionally.
    • Able to stand and work for up to 12 hours at a time

    Desired Qualifications:
    • Four or more years brewing at a similarly sized brewery
    • College Degree or Brewing Certificate is a plus
    • Experience with expanding and packaging breweries
    Please send an email with the subject line “Titanic Brewery & Restaurant - Head Brewer” with a resume and cover letter to: