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Shift Brewer - Eureka CA
Lost Coast Brewery is looking for a Shift Brewer to work under the direction of the Lead Brewer. Responsibilities include cellaring, fermentation, yeast handling, dry hopping, finishing and clarification. We have a brand new state-of-the-art-facility (featuring a Rolec 125 bbl), join us and help create the future of craft beer!
ESSENTIAL DUTIES AND RESPONSIBILITIES - Perform the following as directed by on-shift Brewer(s):
• Perform tank, wort way and packaging line CIP’s
• Operate Brewhouse for extended periods under the direction of Lead Brewer
• Filter or centrifuge beer
• Dry hop & Carbonate beer
• Take daily gravities, evaluate fermentation progress and schedule future tasks based on status of fermentations
• Maintain cellar records.
• Conduct Quality Assurance and Quality Control work including gravity, cell counts, sampling, yeast dumps and pH checks on product
• Fill casks
• Harvest and pitch yeast
• Clean the brewery facilities
• Maintain orderly inventory of malt, hops and other brewing supplies as needed.
• Clean organize and stock hops cooler on a weekly basis
• Assist in maintaining inventory of brewery supplies and ingredients
• Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
• Perform other duties as assigned
EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:
• Completed training/education at an accredited brewing institute or 1 year equivalent experience in a Cellarman position in a comparable production brewery.
• Completed apprenticeship in brewing setting preferred
• Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications.
• Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
• General computer and data entry skills in MS Word and Excel preferred.
• Attention to detail
• Enthusiasm and strong personal knowledge of the microbrewery industry and market is preferred
• Ability to work well with superiors and co-workers in a production and office/warehouse environment
• Ability to change tasks quickly and still maintain attention to detail
• Ability to regularly lift, push, or pull over 100 pounds
Lost Coast offers competitive wages, health insurance, paid holiday, vacation pay, a retirement package and some great beer. Please send resume and cover letter to: admin@lostcoast.com AND ecampbell@lostcoast.com.
ESSENTIAL DUTIES AND RESPONSIBILITIES - Perform the following as directed by on-shift Brewer(s):
• Perform tank, wort way and packaging line CIP’s
• Operate Brewhouse for extended periods under the direction of Lead Brewer
• Filter or centrifuge beer
• Dry hop & Carbonate beer
• Take daily gravities, evaluate fermentation progress and schedule future tasks based on status of fermentations
• Maintain cellar records.
• Conduct Quality Assurance and Quality Control work including gravity, cell counts, sampling, yeast dumps and pH checks on product
• Fill casks
• Harvest and pitch yeast
• Clean the brewery facilities
• Maintain orderly inventory of malt, hops and other brewing supplies as needed.
• Clean organize and stock hops cooler on a weekly basis
• Assist in maintaining inventory of brewery supplies and ingredients
• Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
• Perform other duties as assigned
EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:
• Completed training/education at an accredited brewing institute or 1 year equivalent experience in a Cellarman position in a comparable production brewery.
• Completed apprenticeship in brewing setting preferred
• Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications.
• Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
• General computer and data entry skills in MS Word and Excel preferred.
• Attention to detail
• Enthusiasm and strong personal knowledge of the microbrewery industry and market is preferred
• Ability to work well with superiors and co-workers in a production and office/warehouse environment
• Ability to change tasks quickly and still maintain attention to detail
• Ability to regularly lift, push, or pull over 100 pounds
Lost Coast offers competitive wages, health insurance, paid holiday, vacation pay, a retirement package and some great beer. Please send resume and cover letter to: admin@lostcoast.com AND ecampbell@lostcoast.com.