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Brewer Needed :: Upslope Brewing Company (Boulder, CO)

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  • Brewer Needed :: Upslope Brewing Company (Boulder, CO)

    Upslope Brewing Company, a certified B Corp, is looking to add an experienced Brewer to our team.* The Brew Crew is laser focused on quality, efficiency and innovation- we need someone to join us in our mission in creating the highest quality, most consistent product we can.*

    The Brewer position operates on a shift rotation and is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation. The role requires a teamwork oriented, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.
    Reports to: 1st Line: Head Brewer *2nd Line: Director of Operations
    Maintain a safe working environment and follow all safety protocols
    Wort production on 30 bbl, 4 vessel brewhouse
    Operation of Alfa Laval Brew 250 Centrifuge
    Fermenter and Brite Tank CIP
    Cellar monitoring, yeast handling and pitching
    Covering Cellar duties during absences or rotation
    Maintain a clean, sanitary and organized work environment
    Proper documentation of all tasks performed
    Adhering to 5S principles in workspace
    Occasional brewing, cellar, CIP, barrel racking, and special project activities at Lee Hill location
    Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. It’s important to make sure each employee understands the impact they have on the mission. We work for beer, but get paid in dollars.
    Compensation package includes:
    Competitive base salaries
    Paid Time Off, Paid Holidays and Paid Volunteer Hours
    Medical/ Dental/Vision*
    401(k) with Company Match
    RTD EcoPass
    Free beer, merchandise discounts
    Discounts & Pro Deals on outdoor equipment & activities
    Professional Development opportunities
    And a bunch more
    Educational background in brewing or related areas
    Minimum of 2 years professional brewing experience at a 5k+ bbl / year brewery, 15+ bbl brewhouse
    Sensory Evaluation skills
    Cicerone and/or BJCP Certification
    Unwavering passion for independent craft beer and our industry
    Strong communication and teamwork skills
    Positive, proactive and upbeat attitudes
    Ability to stand on feet for 8+ hours
    Ability to lift 55 lbs on a consistent basis
    Flexibility in shift rotation (1st, 2nd, 3rd and occasional weekend shift availability)

    Please apply at: