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Randolph Beer is an established restaurant company in NYC with a brewpub in Dumbo, Brooklyn, at the foot of the Brooklyn Bridge. The brewery is open to the restaurant, which is a fun, exciting and welcoming place to enjoy beer and food.



We have a 7bbl American Beer Equipment brewhouse that has been running great for just over 1 year. On the cold side, we have 3 – 7bbl fermenters, 1 – 15bbl fermenter and 6 – 7bbl brite tanks.

We are looking for the right brewer to start immediately and help take us to the next level. This could be a great opportunity for a head brewer looking to make a change or for an assistant brewer who is ready to take on their own project.

Qualifications should include:
- 2+ years professional brewing experience
- Degree or Brewing Certificate a plus
- Ability to perform all brewhouse operations
- Need to be self-motivated
- Ability to multitask and manage time while being detail oriented
- Knowledge of Microsoft Excel a plus

Responsibilities include:
- Responsible for the entire brewing and quality control processes. Should be well versed in scheduling, brewing, cellaring and packaging operations
- Maintain detailed and accurate records
- Cleaning (CIP) and maintaining all brewhouse equipment
- Recipe Development
- Lifting, moving and carrying grains, hoses, equipment, etc., all while maintaining proper safety standards
- Work with management team on collaborations, events and beer pairing dinners
- Perform other related duties as assigned

Salary is competitive and commensurate with experience.

To apply send resume, a paragraph about yourself and references to kyle@randolphbeer.com.

Please include any relevant information such as what type of brewing systems you have worked with and any accolades your beers might have won.