Upslope Brewing Company, a certified B Corp, is looking to add an experienced Brewer to our team. The Brew Crew is laser focused on quality, efficiency and innovation- we need someone to join us in our mission in creating the highest quality, most consistent product we can.

JOB SUMMARY
The Brewer position operates on a shift rotation and is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation. The role requires a teamwork oriented, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.

Reports to: 1st Line: Head Brewer 2nd Line: Director of Brewing Operations

ESSENTIAL FUNCTIONS
Maintain a safe working environment and follow all safety protocols
Wort production on 30 bbl, 4 vessel brewhouse
Operation of Alfa Laval Brew 250 Centrifuge
Fermenter and Brite Tank CIP
Cellar monitoring, yeast handling and pitching
Covering Cellar duties during absences or rotation
Maintain a clean, sanitary and organized work environment
Proper documentation of all tasks performed
Adhering to 5S principles in workspace
Occasional brewing, cellar, CIP, barrel racking, and special project activities at Lee Hill location

COMPENSATION, BENEFITS & CULTURE
Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. It’s important to make sure each employee understands the impact they have on the mission. We work for beer, but get paid in dollars.
Compensation Packages include:
Competitive base salaries
Paid Time Off, Paid Holidays and Paid Volunteer Hours
Medical/ Dental/Vision
401(k) with Company Match
RTD EcoPass
Free beer, merchandise discounts
Discounts & Pro Deals on outdoor equipment & activities
Professional Development opportunities
And a bunch more

IDEAL CANDIDATES
Educational background in brewing or related areas
Minimum of 2 years professional brewing experience at a 5k+ bbl / year brewery, 15+ bbl brewhouse
Sensory Evaluation skills
Cicerone and/or BJCP Certification

REQUIREMENTS
Unwavering passion for independent craft beer and our industry
Strong communication and teamwork skills
Positive, proactive and upbeat attitudes
Ability to stand on feet for 8+ hours
Ability to lift 55 lbs on a consistent basis
Flexibility in shift rotation (1st, 2nd, 3rd and occasional weekend shift availability)

To apply, please visit: upslopebrewing.com/jobs