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Brewer :: Upslope Brewing Company (Boulder, CO)

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  • Brewer :: Upslope Brewing Company (Boulder, CO)

    Upslope Brewing Company, a certified B Corp, is looking to add an experienced Brewer to our team. The Brew Crew is laser focused on quality, efficiency and innovation- we need someone to join us in our mission in creating the highest quality, most consistent product we can

    The Brewer position operates on a shift rotation and is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation for Upslope’s craft beer and craft seltzer portfolio. The role requires a teamwork oriented, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.


    Maintain a safe working environment and follow all safety protocols
    Wort production on 30 bbl, 4 vessel brewhouse
    Operation of Alfa Laval Brew 250 Centrifuge
    Fermenter and Brite Tank CIP
    Cellar monitoring, yeast handling and pitching
    Covering Cellar duties during absences or rotation
    Maintain a clean, sanitary and organized work environment
    Proper documentation of all tasks performed
    Adhering to 5S principles in workspace
    Occasional brewing, cellar, CIP, barrel racking, and special project activities at Lee Hill location

    Compensation, Benefits & Culture

    Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. It’s important to make sure each employee understands the impact they have on the mission. We work for beer, but get paid in dollars.

    Compensation Packages include:
    Competitive base salaries
    Paid Time Off, Paid Holidays and Paid Volunteer Hours
    Medical/ Dental/ Vision/ Disability/ Life insurance with company contribution
    401(k) with company match
    RTD EcoPass
    Free Beer (Daily taproom perks and monthly retail beer allotments) merchandise discounts
    Discounts & Pro Deals on outdoor equipment & activities
    Professional Development opportunities
    And a bunch more


    Passion for independent, quality craft beer and our industry is a must

    Educational background in brewing or related areas is a plus

    Minimum of 2 years professional brewing experience at a 5k+ bbl/year brewery, 15+ bbl brewhouse

    Forklift and equipment operation experience is highly desired

    Ability to work as a team and collaborate effectively with a diverse group of individuals

    Mechanical aptitude, basic problem solving and math skills

    Sensory evaluation experience, BJCP/Cicerone certifications are preferred

    Flexibility, a positive attitude and a strong work ethic

    Ability to stand on feet for 8+ hours, lift up to 55 lbs.on a consistent basis

    Flexibility in shift rotation is required (1st, 2nd, 3rd and occasional weekend shifts)

    To learn more about the position and to apply, please visit: