Upslope Brewing Company, a certified B Corp, is looking to add an experienced Brewer to our team. The Brew Crew is laser focused on quality, efficiency and innovation- we need someone to join us in our mission in creating the highest quality, most consistent product we can.

The Brewer position operates on a shift rotation and is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation for Upslope's craft beer and craft seltzer portfolio. The role requires a teamwork oriented, responsible, and self-motivated individual with a passion for the craft community and a desire to continue learning and growing within the industry.

For more information, please visit our jobs page at: https://www.upslopebrewing.com/jobs/

ESSENTIAL FUNCTIONS
Maintain a safe working environment and follow all safety protocols
Wort production on 30 bbl, 4 vessel brewhouse
Operation of Alfa Laval Brew 250 Centrifuge
Fermenter and Brite Tank CIP
Cellar monitoring, yeast handling and pitching
Covering Cellar duties during absences or rotation
Maintain a clean, sanitary and organized work environment
Proper documentation of all tasks performed
Adhering to 5S principles in workspace
Occasional brewing, cellar, CIP, barrel racking, and special project activities at Lee Hill location

Compensation, Benefits & Culture
Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. It’s important to make sure each employee understands the impact they have on the mission. We work for beer, but get paid in dollars.
Compensation Packages include:
Competitive base salaries
Paid Time Off, Paid Holidays and Paid Volunteer Hours
Medical/ Dental/ Vision/ Disability/ Life insurance with company contribution
401(k) with company match
RTD EcoPass
Free Beer (Daily taproom perks and monthly retail beer allotments) merchandise discounts
Discounts & Pro Deals on outdoor equipment & activities
Professional Development opportunities
And a bunch more

Qualifications
Passion for independent, quality craft beer and our industry is a must
Educational background in brewing or related areas is a plus
Minimum of 2 years professional brewing experience at a 5k+ bbl/year brewery, 15+ bbl brewhouse
Forklift and equipment operation experience is highly desired
Ability to work as a team and collaborate effectively with a diverse group of individuals
Mechanical aptitude, basic problem solving and math skills
Sensory evaluation experience, BJCP/Cicerone certifications are preferred
Flexibility, a positive attitude and a strong work ethic
Ability to stand on feet for 8+ hours, lift up to 55 lbs.on a consistent basis
Flexibility in shift rotation is required (1st, 2nd, 3rd and occasional weekend shifts)