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NDBC Assistant Brewer- Arlington Va

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  • NDBC Assistant Brewer- Arlington Va

    Applicants please contact Jay (@)

    Assistant Brewer - Job Description:
    You’ll wear a lot of hats as the assistant brewer at New District. From managing tanks,
    producing wort, and packaging, to recipe creation through creative ideas, and microbiological
    analysis; you’ll be responsible for helping us achieve our company goals. Our goal is to be the
    most admired brand in Arlington first, then beyond.
    In order to achieve this goal, you’ll be asked to be action oriented, and demonstrate an ability
    to problem solve in the moment. You’ll need to be fully engaged with your coworkers and
    identify opportunities for improvement. You’ll need to be well organized and communicate
    frequently with ownership. You’ll need to be relentless and fearless in the pursuit of perfection
    of our local brand. Are you ready to redefine what a brewery can achieve? Let’s get started.
    Here are the three pillars for the job, though they may be expanded with time.

    1. Coordinate & Perform Production Events & Transition to Fullfillment
    2. Execute and Maintain QC/QA procedures.
    3. Maintain excellence in communication across teams.

    Coordinate & Perform Production Events & Transition to Fullfillment
    Direct & Execute production through the full brewing event life cycle from start to after
    action evaluation
    Document all production events through QC/QA procedures
    Review all customer feedback and reviews
    Coordinate & perform equipment maintenance, repair, and cleaning
    Make recommendations, and if approved implement changes to improve QC/QA
    Provide timely feedback on brewing events & improvements
    Provide Weekly Updates on upcoming events and status
    Recommend staffing needs

    Execute and Maintain QC/QA procedures.
    Perform & Process all QC/QA tasking
    Update and Maintain QC/QA calendar
    Evaluate Targets and Assess product viability
    Label & Track all packages
    Perform & Evaluate Yeast viability and make recommendations
    Execute Clean-In-Place procedures & test cleanliness of equipment regularly
    Document life cycle data per product batch
    Sample & document product smell, taste, and sight regularly
    Conduct Post action reporting if problems are found and recommend corrective

    Maintain excellence in communication across teams.
    Weekly summary to ownership highlighting areas of need and wins from the past week
    Coordinate with Operations Team leader
    Daily coordination across beers, tanks, timelines, and tasking.

    Position Requirements
    2 years Brewery Experience or QC/QA Experience
    Open Availability to be on-site and for light travel
    Excellent biological/mechanical skills
    Excellent written communication skills
    Microbiological Experience preferred
    BA/BS Preferred