Fat Bottom Brewing in Nashville, TN is expanding our distribution footprint. We are looking for a shift brewer to join our team and hit the ground running in order to meet the increased production demand. Growth opportunities include the potential to assist in our sour and barrel aging program, develop new recipes for our ever-expanding portfolio, be trained on off-flavors for our taste panel and be a part of a very close-knit brewing team.

Job Summary: The Brewer position is a regular full-time, hourly position that represents a multi-skilled brewing position responsible for assisting in the brewing, cellaring and packaging operations. The qualified employee must possess a minimum of the following listed skills, knowledge and experience. The functions of a Brewer will carry out operational and quality standards during all production, sanitation and safety procedures under little or no supervision in a timely manner and with acceptable quality. They will be responsible for working days, evenings and weekends in the brewery as needed. The position will report directly to the Lead Brewer and Brewmaster.

Duties and Responsibilities:

o Manage time wisely to ensure all tasks are completed efficiently and effectively
o Participate in training procedures for brewing staff
o Keep accurate inventory and quality management of raw materials, chemicals and finished goods.

o Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG)
o Will be cross-trained in areas of brewing, cellaring and packaging lead.
o Assist management in creation/maintenance of SOP/SOG.
o Follow all safety procedures.
o Periodic handling of hazardous chemicals.
o Keep accurate daily production records per company and Federal Requirements.
o Continually maintain all beer production areas including equipment – (mill room, brewhouse, fermentation, and filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways).
o Follow daily and weekly cleaning schedules to maintain a clean working environment.
o Assist maintenance technicians with equipment maintenance and repairs.

o Represent Fat Bottom Brewing at company events and beer festivals.
o Continue to expand brewing knowledge via books, articles and technical seminars throughout employment.


o Completion of an accredited brewing program, such as the Seibel Institute or the UC Davis Master Brewer’s Program.
o Knowledge of beer history, production, ingredients, and tasting.

o 2+ years in the brewing industry, or comparable schooling.
o Experience with heavy machinery, brewing and laboratory equipment.
o Ability to work as part of a team.

o Passion to create great beer.
o Organization, planning, and execution
o Computer programs: Microsoft Office
o Autonomy, situational awareness, safety awareness, and problem solving
o Physical ability (stand, lift, work in harsh conditions, including movement of object weighing up to 175 pounds)

o Competitive hourly wage based on experience
o Health, vision and dental benefits
o 2 weeks of PTO/sick leave and 5 paid holidays
o Payday case of beer every month
o Free beer for employee in onsite restaurant
o 50% discount in onsite restaurant and merchandise

To apply, please e-mail you resume, salary requirements/expectations and a brief description of why you want to work at Fat Bottom Brewing to drew@fatbottombrewing.com

Visit our website at www.fatbottombrewing.com