Cellar Operations
Dark Horse Brewing Company is seeking an experienced Cellar Operator.

Position Summary: Responsible for the safe and precise treatment of beer from fermentation tank to the brite beer tank. This person will have the opportunity to assist is establishing cellar processes and procedures. The Cellar Operator is an integral part of the Dark Horse Brewing process and is required to diligently carry out cellar functions with the help of the Brewhouse/Cellar team.

Essential Job Functions
• Cleaning and sanitizing brite beer tanks, cleaning of fermentors, and general cleaning of cellar area.
• Setting, monitoring and adjusting temperature of the fermentation tanks to achieve optimal fermentation and conditioning of beer.
• Draining and monitoring yeast during fermentation and conditioning.
• Tasting beer after fermentation and communicating potential issues to Brewhouse/Cellar Manager.
• Provide Cellar support to the Brewing Department, including prepping tanks for transfer of beer.
• Transferring unfiltered beer directly to brite beer tank.
• Setting carbonation at established level.
• Participating in cellar shift rotation as needed to accommodate production demands.
• Participating in production meetings.
• Provide general cellar maintenance and upkeep, and work with the maintenance team if necessary to ensure a properly maintain cellar.

Applicant requirements
• Previous cellar experience
• Night shift, weekend and holiday availability
• Attention to detail
• At least 21 years old
• The ability to lift and move 55 lbs.

Send resume and cover letter to: ap@darkhorsebrewing.com with “cellar operator” in the subject line.
Start date: ASAP

• Medical/Dental/Long Term Disability/Vision benefits
• 401 (k) plan with company match
• 11 days PTO
• Beer
• And many more....