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Cellar Operator - Oskar Blues - Longmont, CO

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  • Cellar Operator - Oskar Blues - Longmont, CO



    This position performs basic cellar work, filtration, and centrifuging of beer.

    Essential Responsibilities

    • Maintain all quality standards and safety set for beer production at CANarchy facilities

    • Know where all raw materials are stored and general layout of the brewery

    • Correctly and accurately weigh and stage hops, adjuncts and brewing aids as required for cellar operations

    • Transfer beer via hard and soft piping to finishing vessels

    • Clean and maintain fermentation and finishing vessels according to standard operating procedure (SOP)

    • Monitor fermentation by testing gravity, temperature, pH, etc. as required and according to SOP

    • Adjust fermentation vessel temperatures as required and according to SOP

    • Apply treatments such as dry hops, wood, or other additives according to SOP

    • Monitor and correct the carbonation of beer prior to packaging

    • Assemble and break down appropriate hoses and parts configuration depending on process

    • Follow SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE

    • Drop yeast from fermentation vessels safely and cleanly as required and according to SOP

    • Log information immediately and accurately

    • Complete general cleaning tasks (sweeping, scrubbing, organizing, etc.)

    • Maintain a clean and orderly workspace

    • Escalate problems to coworkers and management immediately

    Additional Responsibilities

    • Begin training on clarifying/separating equipment according to SOP

    • Perform facility-specific duties as required or assigned


    Required Knowledge, Skills, and Abilities
    • Demonstrate reliability, punctuality, and ability to multi-task
    • Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety
    • Demonstrate responsible and well-informed decision making

    Physical & Mental Requirements

    Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.

    Position Snap Shot

    Employment Type: Full-Time

    Job Type: Non-Exempt

    Pay Type: Hourly

    Supervisor: Cellar Manager

    Manages Others: No

    Minimum Education: High School Diploma or GED Required

    Minimum Certification: N/A

    Minimum Experience: N/A

    Age Requirement: 21 years or older

    Required Travel: 0%

    Driving Requirements: No

    Tools & Equipment Used: Basic tools, diatomaceous earth filter, centrifuge, pasteurizer, carbonating unit, dry hop machine, pumps, pasteurizer floor pumps, hop cannons and skyjack

    To apply for this position, click on the following link:
    Equal Opportunity

    We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

    The employer retains the right to change or assign other duties to this position as a result of evolving business needs.