We are looking for a creative minded and hard working individual to join our very tight family here at Tree House with the position of Overnight Cellarperson. This is an excellent opportunity for someone with a few years of Cellar experience, who likes to work hard and enjoy doing it, who is an avid learner and who sweats the small stuff. The Overnight Cellarperson will work closely with our Cellar Manager, Production Manager and the rest of our exceptional team with a number of varied and crucial cellar tasks. This is a repetitive job well suited for an individual who takes pride in minor details and understands their impact when considered as a collective whole in the brewery. This opportunity promises an invigorating and exciting environment where good work is done so we always look for flexibility and a sense of humor in addition to other valuable traits like intent, hard work, and good communication skills.

It’s a great time to join the team to be a part of our growth to come. We are expanding and we continue to build on this creative, eclectic endeavor in our new, state-of-the-art facilities and we couldn’t be more excited and grateful for what’s ahead. The position is FULL-TIME and will be based in Charlton, MA but may include workdays in our other facilities.

As an Overnight Cellarperson, you will be responsible for the following:
  • Daily fermentation vessel and brite tank CIP with both manual and automatic systems
  • Brite tank purging and preparation
  • Analytical sampling & record keeping
  • Dissolved O2 and dissolved Co2 sampling
  • Beer transfer & carbonation management
  • Yeast handling / Hop & Trub dumps
  • Brew day assistance including, but not limited to grist & ingredient preparation and equipment sterilization
  • General brewhouse cleaning, including floors, piping, tank exteriors, etc.
  • Packaging line assistance as needed
  • Many other varied tasks as required throughout the brewery


This is a hands on job that entails repetitive work and long hours on your feet.

This role's required schedule is 5pm to 5am 3-4 days a week with shift differential (1.5x) pay between 9pm-4am

Applicant Requirements:
  • Relevant professional experience including knowledge of equipment and sanitation
  • Exceptional communication skills- including the ability to be both thoughtful and succinct in communicating and an active listener
  • Ability to multitask and work lucidly in a time sensitive environment
  • Exceptional troubleshooting skills and common sense
  • Flexibility - Ability to work varied hours and shifts
  • Refined and educated palate
  • Passion and desire to continuously self assess and improve
  • Must be able to lift 50 lbs, and push 150 lbs and perform the physical requirements of the job
  • Must be able to drive forklift, scissor lift, and other electric material handling equipment
  • Must be able to follow PPE protocol and handle dangerous chemicals safely
  • Must be able to bend, lift, reach, and stand on your feet for eight hours

Benefits and Perks:
  • Health Insurance (Aetna) covered in full by Tree House (for single employee coverage) effective the 1st of the month following your start date
  • Dental Insurance (Delta Dental) covered in full by Tree House (for single employee coverage) effective the 1st of the month following your start date
  • 401K + 50% Employer Match up to 6% of participant’s contribution
  • Generous PTO including vacation, personal, sick, and paid holidays
  • Merch and Beer credits and then some
  • Annual Hobby stipend
  • Consistent reviews to assess progress and your own personal happiness
  • Options to participate in killer team/company sponsored events
  • Culture! You will work in an environment of driven & intelligent people who have a good time and are constantly striving to improve

At Tree House, we work as a team and we work very hard. . . with purpose and intent. We do not cut corners and we do not take the easy route. We encourage dissent, critical thinking, and an ongoing desire to improve. Our goal is to make the best beverages in the world and serve it in the most friendly and memorable environment possible - that is our obsession, and that is what drives us to do what we do.