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The Auburn Alehouse, an award winning production brewpub located in the Sierra foothills town of Auburn, Ca, has an immediate opening for a cellarperson/packaging assistant.
We are looking for an experienced, motivated individual with a passion for producing exceptional Craftbeer.
Summary of Job position: The Cellerperson will be responsible for performing cellar operations including, dryhopping, finning and filtration, carbonation and packaging in accordance with the Alehouse SOP’s. Packaging line work as needed.
Duties and Resonsibities:
• Fermentor, Bright tank and yeast brink CIP and sanitization,
• Yeast harvesting/sampling for lab work
• Performing Specific Gravity, Dissolved Oxygen and Co2 readings
• Prepping FV’s, BBT’s and yeast brinks for use
• Filtration, Finning and transferring
• Perform/maintain weekly cellar inventories
• Maintaining a clean and safe workplace
• Upholding quality standards per SOP’s
• Performing other related duties as required
• Maintain accurate written and electronic records
Job Qualifications:
• Commitment to high quality standards
• Outright hatred of DO!
• Minimum 3-5 years in production brewing/cellarwork
• A positive attitude and strong work ethic
• Strong knowledge of brewing process
• Be able to work in a fast-paced environment
• Attention to detail and quality
• Safely handle brewery chemicals
• Ability to follow written and verbal instructions
Physical Requirements: Required to perform this job successfully.
• Ability to bend, kneel, climb stairs, and stand for long periods.
• Safely lift, move and carry up to 75 pounds repeatedly.
• Maneuver up to 165 pounds, in tight spaces
• Use ladders and work from heights
• Able to work in wet, cold, hot and noisy conditions
Reasonable accommodations may be made to individuals with disabilities
We offer competitive salary and benefits. If you feel you are the right candidate please send resume with work experience and references to auburnalehouse@gmail.com.
Please type “Cellar position” in the subject line.
No phone calls Please!
We are looking for an experienced, motivated individual with a passion for producing exceptional Craftbeer.
Summary of Job position: The Cellerperson will be responsible for performing cellar operations including, dryhopping, finning and filtration, carbonation and packaging in accordance with the Alehouse SOP’s. Packaging line work as needed.
Duties and Resonsibities:
• Fermentor, Bright tank and yeast brink CIP and sanitization,
• Yeast harvesting/sampling for lab work
• Performing Specific Gravity, Dissolved Oxygen and Co2 readings
• Prepping FV’s, BBT’s and yeast brinks for use
• Filtration, Finning and transferring
• Perform/maintain weekly cellar inventories
• Maintaining a clean and safe workplace
• Upholding quality standards per SOP’s
• Performing other related duties as required
• Maintain accurate written and electronic records
Job Qualifications:
• Commitment to high quality standards
• Outright hatred of DO!
• Minimum 3-5 years in production brewing/cellarwork
• A positive attitude and strong work ethic
• Strong knowledge of brewing process
• Be able to work in a fast-paced environment
• Attention to detail and quality
• Safely handle brewery chemicals
• Ability to follow written and verbal instructions
Physical Requirements: Required to perform this job successfully.
• Ability to bend, kneel, climb stairs, and stand for long periods.
• Safely lift, move and carry up to 75 pounds repeatedly.
• Maneuver up to 165 pounds, in tight spaces
• Use ladders and work from heights
• Able to work in wet, cold, hot and noisy conditions
Reasonable accommodations may be made to individuals with disabilities
We offer competitive salary and benefits. If you feel you are the right candidate please send resume with work experience and references to auburnalehouse@gmail.com.
Please type “Cellar position” in the subject line.
No phone calls Please!