Central Machine Works Brewery is hiring a cellar person to join our quickly expanding team and facilities.
This is a salaried position with benefits.
Responsibilities
● Performs daily checks on all cellar tanks
● Completes fermentation schedule from wort to glass
● Cleans brewing and cellar equipment and brewing facility constantly
● Performs CIPs and SIPs on fermenters, brite tanks, and brewhouse
● Ensures all beers are to specifications for scheduled packaging
● Performs filters/transfers, dry hopping, and carbonation
● Works with QC department to assist in yeast management
● Cleans kegs
● Packages beer via kegs and canning line
● Performs inventory counts to track raw and finished materials
● Maintains up-to-date brewery logs both on paper and through ekos
● Furthers a safe working environment by upholding/promoting safety standards
● Maintains a clean and orderly work environment
● Finishes each shift with a clean workspace
● Operates forklifts, scissor lifts, hand trucks, and vehicles as needed
● Loads and unloads shipments
● Participates in continuing education such as CBC, MBAA and Brewer’s Guild meetings
● Participates in sensory evaluations of packaged product
● Communicates effectively within company channels
● Performs all other duties as assigned by the brew team
Skills and Experience
● 1-2 years experience working in a brewery required
● Knowledge of cellaring techniques and processes required
● Willingness to work hard, often at odd hours, on a production defined schedule
● Tireless dedication to maintaining a clean work environment.
● Ability to utilize resources and make appropriate decisions independently
● Impeccable attention to detail with excellent verbal and written communication skills
● Ability to troubleshoot, find solutions under pressure, and multitask while maintaining focus and a constructive attitude
● Willingness to find root causes, and support long-term improvements
● Dedication to learning, improving, and contributing to a dynamic, growing team
● Commitment to ensuring compliance with company policies and procedures
● Experience with Ekos preferred but not required
● Ability to operate tools as required by job responsibilities
● Ability to safely operate vehicles and material handling equipment (i.e. vans, trucks, hand trucks, scissor lifts, etc.)
● Ability to safely work on ladders and elevated platforms and in confined spaces
● Ability to read and follow written instructions on MSDS and manufacturer’s instructions for product use
● Strong conflict management skills
Requirements
● All skills and experience as outlined above
● Ability to work in a production environment with loud noise, strong odors, wet surfaces, hot and cold temperatures, and constant movement
● Ability to work in a fast-paced environment with time constraints, and distractions
● Ability to work schedule as assigned by brew team
● Ability to manipulate valves and clamps
● Ability to sit, stand and/or walk for long periods of time
● Ability to bend, kneel, reach, twist, stoop, and climb ladders
● Following of all company health and safety standards to include proper use of personal protective equipment and compliance with all OSHA and CDC guidelines
● Valid driver’s license
● Ability and willingness to drive company box truck and execute deliveries
● 21+ years of age
● High School Diploma or GED
Send resume to Scott (at) cmwbrewery (dot) com
This is a salaried position with benefits.
Responsibilities
● Performs daily checks on all cellar tanks
● Completes fermentation schedule from wort to glass
● Cleans brewing and cellar equipment and brewing facility constantly
● Performs CIPs and SIPs on fermenters, brite tanks, and brewhouse
● Ensures all beers are to specifications for scheduled packaging
● Performs filters/transfers, dry hopping, and carbonation
● Works with QC department to assist in yeast management
● Cleans kegs
● Packages beer via kegs and canning line
● Performs inventory counts to track raw and finished materials
● Maintains up-to-date brewery logs both on paper and through ekos
● Furthers a safe working environment by upholding/promoting safety standards
● Maintains a clean and orderly work environment
● Finishes each shift with a clean workspace
● Operates forklifts, scissor lifts, hand trucks, and vehicles as needed
● Loads and unloads shipments
● Participates in continuing education such as CBC, MBAA and Brewer’s Guild meetings
● Participates in sensory evaluations of packaged product
● Communicates effectively within company channels
● Performs all other duties as assigned by the brew team
Skills and Experience
● 1-2 years experience working in a brewery required
● Knowledge of cellaring techniques and processes required
● Willingness to work hard, often at odd hours, on a production defined schedule
● Tireless dedication to maintaining a clean work environment.
● Ability to utilize resources and make appropriate decisions independently
● Impeccable attention to detail with excellent verbal and written communication skills
● Ability to troubleshoot, find solutions under pressure, and multitask while maintaining focus and a constructive attitude
● Willingness to find root causes, and support long-term improvements
● Dedication to learning, improving, and contributing to a dynamic, growing team
● Commitment to ensuring compliance with company policies and procedures
● Experience with Ekos preferred but not required
● Ability to operate tools as required by job responsibilities
● Ability to safely operate vehicles and material handling equipment (i.e. vans, trucks, hand trucks, scissor lifts, etc.)
● Ability to safely work on ladders and elevated platforms and in confined spaces
● Ability to read and follow written instructions on MSDS and manufacturer’s instructions for product use
● Strong conflict management skills
Requirements
● All skills and experience as outlined above
● Ability to work in a production environment with loud noise, strong odors, wet surfaces, hot and cold temperatures, and constant movement
● Ability to work in a fast-paced environment with time constraints, and distractions
● Ability to work schedule as assigned by brew team
● Ability to manipulate valves and clamps
● Ability to sit, stand and/or walk for long periods of time
● Ability to bend, kneel, reach, twist, stoop, and climb ladders
● Following of all company health and safety standards to include proper use of personal protective equipment and compliance with all OSHA and CDC guidelines
● Valid driver’s license
● Ability and willingness to drive company box truck and execute deliveries
● 21+ years of age
● High School Diploma or GED
Send resume to Scott (at) cmwbrewery (dot) com