Cellar Person

[DanielleCC]

Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium is a New England farmhouse-inspired brewery rooted in community and shared experiences. Our core values drive our approach: a desire to push the boundaries of experimentation with innovation and education, and a focus on hospitality in warm and welcoming spaces with a wide range of styles for a diverse audience. Trillium operates a production brewery and taproom in Canton, a greenhouse-inspired brewery and taproom in Fenway, a beer garden and brewery on the Rose Kennedy Greenway, and a brewery, taproom, and restaurant in Boston’s historic Fort Point neighborhood



Essential Job Duties and Responsibilities:

• GEA & Flottweg centrifuge operation
• Good Nature flash pasteurizer operation
• Daily tank monitoring: gravity, CO2, temp
• Hopnik Operation- dry hopping
• Dosing tank operation: adjunct additions
• Fruit additions to fermentation tanks
• Barrel racking for barrel aging program
• Beer carbonation: Gehaltemeter operation
• Fermentation tank and brite tank CIP
• Yeast management
• Follow QC/QA cellar protocols
• Adherence to documentation practices
• Participate in regular sensory/tasting panels
• Forklift operation
• Support wild beer program as needed
• Support beer production in all Trillium locations as needed
• Evaluation of raw materials and communicate inconsistencies
• Comply with all production safety SOP’s and OSHA safety standards
• Maintain overall cleanliness of brewery and production floor

Additional duties may be assigned as necessary.



Desired Qualifications

Experience

• Minimum of two-year experience as a Cellar Person at a medium sized production brewery or packaging brewpub
• Centrifuge operation experience
• Flash pasteurizer experience
• Barrel-work experience
• Hopnik operation
• Gehaltemeter operation
• Hopnick operation

Knowledge, Skills, and Abilities

• Willingness to take on tasks outside the scope of the Cellar Operator position
• Ability and desire to work a rotating schedule (Monday-Saturday covered, 4 to 5 consecutive days worked)
• Sufficient computer literacy, writing, and math skills necessary to accurately document cellar operations
• Ability to frequently lift 60 pounds to shoulder height
• Ability to stand for prolonged amount of time
• Ability to frequently stoop, kneel, crouch, or crawl
• Ability to tolerate being exposed to wet and/or cold conditions
• Ability to safely work near moving mechanical parts
• Ability to safely handle hazardous chemicals in accordance with strict safety protocols
• Have a passion for quality beer and workmanship

Benefits

• Medical, dental, and vision insurance, with company contribution
• 401K plan, with company match
• Paid time off, sick time, and personal days
• Education Reimbursement Program
• Philanthropy match
• PPE Reimbursement
• Employee Assistance Program
• Trillium Discount
• Trillium comp card (beer, hoodies, dinner out- you pick!)
• Employee Gym

If interested in this position, please apply through our website; https://payroll.toasttab.com/Jobs/tr...g5NTczNTg3NA==