Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium is a New England farmhouse-inspired brewery rooted in community and shared experiences. Our core values drive our approach: a desire to push the boundaries of experimentation with innovation and education, and a focus on hospitality in warm and welcoming spaces with a wide range of styles for a diverse audience. Trillium operates a production brewery and taproom in Canton, a greenhouse-inspired brewery and taproom in Fenway, a beer garden and brewery on the Rose Kennedy Greenway, and a brewery, taproom, and restaurant in Boston’s historic Fort Point neighborhood

Essential Job Duties and Responsibilities:
  • GEA & Flottweg centrifuge operation
  • Good Nature flash pasteurizer operation
  • Daily tank monitoring: gravity, CO2, temp
  • Hopnik Operation- dry hopping
  • Dosing tank operation: adjunct additions
  • Fruit additions to fermentation tanks
  • Barrel racking for barrel aging program
  • Beer carbonation: Gehaltemeter operation
  • Fermentation tank and brite tank CIP
  • Yeast management
  • Follow QC/QA cellar protocols
  • Adherence to documentation practices
  • Participate in regular sensory/tasting panels
  • Forklift operation
  • Support wild beer program as needed
  • Support beer production in all Trillium locations as needed
  • Evaluation of raw materials and communicate inconsistencies
  • Comply with all production safety SOP’s and OSHA safety standards
  • Maintain overall cleanliness of brewery and production floor
Additional duties may be assigned as necessary.

Desired Qualifications

  • Minimum of two-year experience as a Cellar Person at a medium sized production brewery or packaging brewpub
  • Centrifuge operation experience
  • Flash pasteurizer experience
  • Barrel-work experience
  • Hopnik operation
  • Gehaltemeter operation
  • Hopnick operation
Knowledge, Skills, and Abilities
  • Willingness to take on tasks outside the scope of the Cellar Operator position
  • Ability and desire to work a rotating schedule (Monday-Saturday covered, 4 to 5 consecutive days worked)
  • Sufficient computer literacy, writing, and math skills necessary to accurately document cellar operations
  • Ability to frequently lift 60 pounds to shoulder height
  • Ability to stand for prolonged amount of time
  • Ability to frequently stoop, kneel, crouch, or crawl
  • Ability to tolerate being exposed to wet and/or cold conditions
  • Ability to safely work near moving mechanical parts
  • Ability to safely handle hazardous chemicals in accordance with strict safety protocols
  • Have a passion for quality beer and workmanship

  • Medical, dental, and vision insurance, with company contribution
  • 401K plan, with company match
  • Paid time off, sick time, and personal days
  • Education Reimbursement Program
  • Philanthropy match
  • PPE Reimbursement
  • Employee Assistance Program
  • Trillium Discount
  • Trillium comp card (beer, hoodies, dinner out- you pick!)
  • Employee Gym
If interested in this position, please apply through our website;