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Cellar Person

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  • Cellar Person

    Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium is a New England farmhouse-inspired brewery rooted in community and shared experiences. Our core values drive our approach: a desire to push the boundaries of experimentation with innovation and education, and a focus on hospitality in warm and welcoming spaces with a wide range of styles for a diverse audience. Trillium operates a production brewery and taproom in Canton, a greenhouse-inspired brewery and taproom in Fenway, a beer garden and brewery on the Rose Kennedy Greenway, and a brewery, taproom, and restaurant in Boston’s historic Fort Point neighborhood

    Essential Job Duties and Responsibilities:
    • GEA & Flottweg centrifuge operation
    • Good Nature flash pasteurizer operation
    • Daily tank monitoring: gravity, CO2, temp
    • Hopnik Operation- dry hopping
    • Dosing tank operation: adjunct additions
    • Fruit additions to fermentation tanks
    • Barrel racking for barrel aging program
    • Beer carbonation: Gehaltemeter operation
    • Fermentation tank and brite tank CIP
    • Yeast management
    • Follow QC/QA cellar protocols
    • Adherence to documentation practices
    • Participate in regular sensory/tasting panels
    • Forklift operation
    • Support wild beer program as needed
    • Support beer production in all Trillium locations as needed
    • Evaluation of raw materials and communicate inconsistencies
    • Comply with all production safety SOP’s and OSHA safety standards
    • Maintain overall cleanliness of brewery and production floor
    Additional duties may be assigned as necessary.

    Desired Qualifications

    • Minimum of two-year experience as a Cellar Person at a medium sized production brewery or packaging brewpub
    • Centrifuge operation experience
    • Flash pasteurizer experience
    • Barrel-work experience
    • Hopnik operation
    • Gehaltemeter operation
    • Hopnick operation
    Knowledge, Skills, and Abilities
    • Willingness to take on tasks outside the scope of the Cellar Operator position
    • Ability and desire to work a rotating schedule (Monday-Saturday covered, 4 to 5 consecutive days worked)
    • Sufficient computer literacy, writing, and math skills necessary to accurately document cellar operations
    • Ability to frequently lift 60 pounds to shoulder height
    • Ability to stand for prolonged amount of time
    • Ability to frequently stoop, kneel, crouch, or crawl
    • Ability to tolerate being exposed to wet and/or cold conditions
    • Ability to safely work near moving mechanical parts
    • Ability to safely handle hazardous chemicals in accordance with strict safety protocols
    • Have a passion for quality beer and workmanship

    • Medical, dental, and vision insurance, with company contribution
    • 401K plan, with company match
    • Paid time off, sick time, and personal days
    • Education Reimbursement Program
    • Philanthropy match
    • PPE Reimbursement
    • Employee Assistance Program
    • Trillium Discount
    • Trillium comp card (beer, hoodies, dinner out- you pick!)
    • Employee Gym
    If interested in this position, please apply through our website;