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StormBreaker Brewing Mississippi
Cellarperson (35-40 hrs/week on avg)
Open Hours-5:00am-until finished-(Normal start time 7:00-8:00am typical shift 8-9hrs)
Sunday-Thurs availability ideal
Email Resume to rob@stormbreakerbrewing.com
Day to Day Operations:
Organize keg coolers, ensuring all beer is rotated with oldest kegs first to be tapped and oldest bottles in front (first in first out)
Assist with running canning line
Scrub and clean all, but not limited to, the following: floors, walls and drains, outsides of fermenters, glycol lines, brew deck, spent grain area
Maintain accurate grain, hop, and weekly packaged beer inventory
Accurately weigh grain and salts for upcoming brews
Help with set up, tear down and operation of on-premise events
Able to work off premise tasting events
Keg washing when needed, cleaning tanks, racking beer, work in cold rooms, cleaning beer lines
Willingness to take direction
Raw materials receipt, storage and retrieval for brewing
Dry hopping the prescribed amounts of hops to a designated fermenter via the top port of the tank
Yeast management, including the harvesting and/or pitching of yeast from the prescribed fermenter/brink while following sanitary procedures
Transfer beer between tanks in prescribed fashion
Follow established procedures to clean the Brewhouse, fermenters, brite tanks, and other areas
Safely handle cleaning chemicals, and using the prescribed amount for each task
Transfer beer from fermenter to brite tank in a sanitary manner under balanced pressure
Apply the correct pressure and volume of compressed CO2 gas to brite tanks for carbonation and displacement of beer as it is being packaged
Use the associated equipment to fill or empty wooden casks, kegs, barrels, etc., and safely moving vessels on their storage rack with a forklift
General cleaning of horizontal, vertical and sub-grate surfaces
Be a team player and able to interact with all levels within the organization
Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
Other tasks as needed
DESIRED SKILLS AND EXPERIENCE
Must be 21 years of age or older at the time of application
Able to pass a post-offer, pre-employment background check
Must have clean driving record
Basic understanding of the brewing process
Comfortable driving 20’ cargo van
Minimum 1 year of commercial production brewery experience required
Morning, afternoon, evening, weekend, and holiday availability required (Sunday will be every week)
Able to work until all tasks are completed for the day, which may require longer hours
Strong work ethic and self-starting attitude
Strong interpersonal skills and a love for meeting and interacting with people
Thorough attention to detail and desire to take initiative
Must be able to listen to and perform all instruction and direction to completion
Must adhere to company’s policies and procedures
Desire to work in a fast-paced, growing company
PHYSICAL AND MENTAL REQUIREMENTS
Able to stand for prolonged periods
Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
Able to manipulate valves and clamps
Able to read and follow written English instructions
Able to regularly lift/carry 44-pound boxes
Able to regularly lift/carry 55-pound bags above waist level
Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 75 pounds using appropriate techniques and tools
Able to lift/move 165 pounds with appropriate equipment and/or assistance
Able to comply with safe chemical handling procedures, including personal protection equipment such as gloves and goggles
Able to both work and thrive in a high-stress environment
Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot (below 35 degrees and up to 100+ degrees)
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards
OLCC and Food Handlers Permit Required
Knee high, steel toe brewing boots required
Benefits Include
401 K plan available after 6 months of employment with 3% match
Yearly Boot Allowance
Free Shift Beers
Free Beer off Shift
Free Shift Meal
25% off wine, liquor and food off shift-for Employees plus significant other, 50% off beer for significant other when with employee as a patron.
Free Brewery merchandise available
Brewery cost keg pricing available
Cellarperson (35-40 hrs/week on avg)
Open Hours-5:00am-until finished-(Normal start time 7:00-8:00am typical shift 8-9hrs)
Sunday-Thurs availability ideal
Email Resume to rob@stormbreakerbrewing.com
Day to Day Operations:
Organize keg coolers, ensuring all beer is rotated with oldest kegs first to be tapped and oldest bottles in front (first in first out)
Assist with running canning line
Scrub and clean all, but not limited to, the following: floors, walls and drains, outsides of fermenters, glycol lines, brew deck, spent grain area
Maintain accurate grain, hop, and weekly packaged beer inventory
Accurately weigh grain and salts for upcoming brews
Help with set up, tear down and operation of on-premise events
Able to work off premise tasting events
Keg washing when needed, cleaning tanks, racking beer, work in cold rooms, cleaning beer lines
Willingness to take direction
Raw materials receipt, storage and retrieval for brewing
Dry hopping the prescribed amounts of hops to a designated fermenter via the top port of the tank
Yeast management, including the harvesting and/or pitching of yeast from the prescribed fermenter/brink while following sanitary procedures
Transfer beer between tanks in prescribed fashion
Follow established procedures to clean the Brewhouse, fermenters, brite tanks, and other areas
Safely handle cleaning chemicals, and using the prescribed amount for each task
Transfer beer from fermenter to brite tank in a sanitary manner under balanced pressure
Apply the correct pressure and volume of compressed CO2 gas to brite tanks for carbonation and displacement of beer as it is being packaged
Use the associated equipment to fill or empty wooden casks, kegs, barrels, etc., and safely moving vessels on their storage rack with a forklift
General cleaning of horizontal, vertical and sub-grate surfaces
Be a team player and able to interact with all levels within the organization
Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
Other tasks as needed
DESIRED SKILLS AND EXPERIENCE
Must be 21 years of age or older at the time of application
Able to pass a post-offer, pre-employment background check
Must have clean driving record
Basic understanding of the brewing process
Comfortable driving 20’ cargo van
Minimum 1 year of commercial production brewery experience required
Morning, afternoon, evening, weekend, and holiday availability required (Sunday will be every week)
Able to work until all tasks are completed for the day, which may require longer hours
Strong work ethic and self-starting attitude
Strong interpersonal skills and a love for meeting and interacting with people
Thorough attention to detail and desire to take initiative
Must be able to listen to and perform all instruction and direction to completion
Must adhere to company’s policies and procedures
Desire to work in a fast-paced, growing company
PHYSICAL AND MENTAL REQUIREMENTS
Able to stand for prolonged periods
Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
Able to manipulate valves and clamps
Able to read and follow written English instructions
Able to regularly lift/carry 44-pound boxes
Able to regularly lift/carry 55-pound bags above waist level
Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 75 pounds using appropriate techniques and tools
Able to lift/move 165 pounds with appropriate equipment and/or assistance
Able to comply with safe chemical handling procedures, including personal protection equipment such as gloves and goggles
Able to both work and thrive in a high-stress environment
Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot (below 35 degrees and up to 100+ degrees)
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards
OLCC and Food Handlers Permit Required
Knee high, steel toe brewing boots required
Benefits Include
401 K plan available after 6 months of employment with 3% match
Yearly Boot Allowance
Free Shift Beers
Free Beer off Shift
Free Shift Meal
25% off wine, liquor and food off shift-for Employees plus significant other, 50% off beer for significant other when with employee as a patron.
Free Brewery merchandise available
Brewery cost keg pricing available