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Cellarperson - Mountain Tap Brewery - Steamboat Springs, CO

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  • Cellarperson - Mountain Tap Brewery - Steamboat Springs, CO

    Mountain Tap Brewery - Now Hiring Cellarperson (full-time)
    Mountain Tap Brewery is a 7-year-old growing brewpub located in Steamboat Springs CO, featuring a dozen diverse beer styles on tap, 3 flagship beers in cans and showcasing Neapolitan-style pizzas and other innovative wood-fired cuisine. We are a tight-knit team that high fives & fist bumps often! We love craft beer, wood-fired cooking and are stoked to work hard, get outdoors and recreate.

    Job Requirements:
    • Prior relevant brewery experience required!
    • Formal brewing education & some canning experience preferred.
    • Self-starter, ability to take initiative, lead projects, manage time efficiently and work independently.
    • Exceptional focus, organizational skills, meticulous attention to details with beer quality, sanitation and safety.
    • Excellent interpersonal skills - must be team player.
    • Must be able to lift 55 lbs (bags of grain), hand truck kegs, spent grain tubs and regularly bend, twist, reach, stoop and climb ladders periodically.
    • Must be able to work early mornings and occasional weekends (most brewery work is done M-F ~6:00 AM – 2:00 PM).
    • Must have a passion for craft beer and mountain lifestyle.
    • Must be 21+ years old.
    Job Responsibilities – Brewery Operations (below is not all-inclusive)
    • General Cellarwork – CIP’ing tanks & equipment. Transferring beer from fermentation to serving tanks and carbonating, dry-hopping, yeast handling, etc.
    • Kegging – keg cleaning, sanitizing, filling & keg machine maintenance (Premier 2-head semi-automatic).
    • Draft system – cleaning & maintaining draft lines and dispense equipment.
    • QA – Use & maintenance of DO meter & CO2 testing equipment.
    • Safety – Must work in a safe manner, wear proper PPE as appropriate, maintain a clean, tidy and organized workplace at all times and adhere to safety procedures.
    • Assist with canning operations (most beer draft for pub, cans only ~10% of production, ~2-3x/month).
    • Assist with maintenance – brewery & pub cleaning/maintenance projects, coordinate w/ trades as necessary.
    • Assist with managing inventories, raw materials ordering, CIP chems and other brewery supplies as necessary.
    • Work with brewmaster/owners re. new beer recipes and barrel aged and/or other specialty beer projects.
    • Assist with events and promotions as necessary (occasionally).
    • Keg/can/bottle delivery (occasionally).
    • Work with brewmaster/owners to manage and adhere to brewery budget.
    Longer-term growth:
    • Brewing – grain handling, mashing, lautering, boiling, WP, wort-cooling, yeast handling, fermentation.
    Compensation:
    $19 – $25/hr DOE
    Complimentary shift meal and shift beer (for legal drinking age employees).
    Food, beer, merchandise discounts and other employee benefits.
    Mountain Tap Brewery uniform.
    Ski Pass
    Opportunity to participate in a company health insurance plan with $2,000 annual premium offset.
    Opportunity to participate in company SIMPLE IRA once eligible.
    $30/month house account.
    Up to two weeks bonus pay based on number of hours worked.
    Submit resume, cover letter and any other significant information to toochbrew@gmail.com
    No phone calls please!
    More about Mountain Tap Brewery
    https://www.mountaintapbrewery.com/
    https://www.facebook.com/mountaintapbrewery/

    About Steamboat Springs, CO

    Steamboat Springs is a laid-back mountain town in Northwest Colorado with an abundance of year-round recreation opportunities right in our backyard, including skiing/snowboarding, fat biking, snowmobiling, mountain biking, hiking, camping, backpacking, fishing, kayaking, SUP’ing, river surfing, etc. Our gem of a town also has excellent public schools, free public transportation, a vibrant downtown and revitalized mountain base area at Steamboat Resort.
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