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Stony Creek Brewing is growing fast. We are about to more than triple our capacity and need more bodies to keep up with demand. Our 30 bbl JVNW brewhouse and expansive tasting room are located on the banks of the Branford River. If you are interested in joining our team contact us at jobs@stonycreekbeer.com
JOB TITLE: Cellar Operator
LOCATION: Branford , CT
REPORTS TO: Brewmaster
POSITION TYPE: Hourly
SHIFT: Day Shift (hours to vary, generally between 0800 and 1800)
POSITION SUMMARY: This Cellar Operator position will be primarily responsible for filtration. A love of craft beer is a priority. The ability to work in a team, a must. Experience is a must. We are a fast growing brewery with lots of room for upward mobility.
KEY DUTIES AND RESPONSIBILITIES:
• Filtration utilizing DE filtration as well as Centrifuge
• Clean, sanitize, and purge tanks and process lines/hoses with strict adherence to C.I.P. and process S.O.P.’s
• Occasional Yeast handling, including; yeast dumps, harvesting, pitching,
• Carbonation monitoring
• Fermentation monitoring, including; gravity checks, tank pressurization, and temperature adjustments
• Ensures work area is clean and well organized
• Ensures tank exteriors are cleaned regularly
QUALIFICATIONS
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE
• Experience working in a professional brewery preferred.
• Attention to detail is a must
• Ability to multi task.
• Ability to work unsupervised
• Knowledge of sound brewing process
• Genuine enthusiasm for craft beer.
JOB TITLE: Cellar Operator
LOCATION: Branford , CT
REPORTS TO: Brewmaster
POSITION TYPE: Hourly
SHIFT: Day Shift (hours to vary, generally between 0800 and 1800)
POSITION SUMMARY: This Cellar Operator position will be primarily responsible for filtration. A love of craft beer is a priority. The ability to work in a team, a must. Experience is a must. We are a fast growing brewery with lots of room for upward mobility.
KEY DUTIES AND RESPONSIBILITIES:
• Filtration utilizing DE filtration as well as Centrifuge
• Clean, sanitize, and purge tanks and process lines/hoses with strict adherence to C.I.P. and process S.O.P.’s
• Occasional Yeast handling, including; yeast dumps, harvesting, pitching,
• Carbonation monitoring
• Fermentation monitoring, including; gravity checks, tank pressurization, and temperature adjustments
• Ensures work area is clean and well organized
• Ensures tank exteriors are cleaned regularly
QUALIFICATIONS
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE
• Experience working in a professional brewery preferred.
• Attention to detail is a must
• Ability to multi task.
• Ability to work unsupervised
• Knowledge of sound brewing process
• Genuine enthusiasm for craft beer.