True North Ale Company is committed to offering outstanding quality brews. And the Cellarman is certainly a key position here. If you seek challenges and thirst for the opportunity to be part of building a great brewery, please reach out to us! Check out the job description, below, and send your resume to jobs@truenorthales.com.

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Job Title: Cellarman
Reports To: Head Brewer

Position Summary

True North Ale Company is offering an exciting entry level opportunity for an energetic go-getter ready to help chart the course of a new craft brewery. We are seeking the person who craves a challenge and can contribute to building a passionate but fun culture. The Cellarman will assist with various brewery options. Primary duties will be concentrated in the brewing process, including equipment preparation, cleaning and sanitizing tanks, as well as packaging and handling finished products. Secondary duties include routine equipment maintenance, unloading and storing supplies, and cleaning outside of tanks and the facility generally. The Cellarman should expect to work a minimum of 40 hours/week, and up to 12 hours a day in accordance with the production schedule.


Duties and Responsibilities

● Assisting in cellar (CIP, yeast harvest, dry hop, cone dump, carbonation) and brewhouse (malt milling, raw material handling) operations when required
● Truck unloading of raw material and loading of finished product with forklift
● Washing kegs following strict adherence to Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs)
● Filling kegs to product specifications following proper SOPs
● Palletizing of finished canned product and assisting in all canning operations
● Operating the forklift to transport materials, kegs and pallets of cans
● Contribution to detailed data tracking in all operations
● Coordination with fellow operators in all departments, offering assistance when needed
● Frequent problem solving
● Maintaining a clean, sanitary, safe, and positive work environment
● Apply best safety practices including knowledge of and compliance with all SOPs and GMPs


Qualifications

● A record demonstrating a strong work-ethic and commitment
● Knowledge and passion with respect to the brewing process is preferred; or demonstrated aptitude to respond to training
● Forklift certification / experience is preferred
● Previous brewery, commercial beverage production, or other industrial experience is a plus


Working Conditions

● Operate in hot and cold, loud, and wet environments
● Handling concentrated chemicals in accordance with safety procedures
● Inconsistent work schedule, including overtime, in accordance with production needs


Physical Requirements

● Must be able to stand for the entire shift, up to 12 hours
● Consistently lift and carry 15 lbs, occasionally lift 55 lb bags of grain
● Stoop, kneel, bend in confined spaces where required
● Frequent washing of hands
● Consistently able to use repetitive hand and wrist motion


Send your resume to jobs@truenorthales.com.