Come grow with us! Mother Kombucha is looking for someone excited about the craft kombucha industry with experience working on a production line (Meheen knowledge a huge plus!) and familiarity with cellar work. At Mother we believe that what is healthy should also be delicious and our mission is to create the very best products from fair and clean methods. We are organic, vegan and kosher certified and believe in using our business as a force for good. This is a part time position that could quickly grow to full time.

Absolute Must-Haves:

Production line experience

Self starter with strong work ethic

Flexible Schedule

Ability to lift 50# repeatedly

Ability to multi-task

Excellent problem solving skills

Function well in high paced environment

Work well independently and as team

Mechanically inclined

Experience in cellar work strongly preferred

Responsibilities and Activities include but not limited to:

All aspects of handling of product from end of fermentation until leaving the building - transfers, brite tank, packaging (kegging and bottling), cleaning and sanitation procedures
Following SOPS
Logs/record keeping
Safe handling of chemicals
Packaging prep (build case boxes, labeling)

Position will require daily interaction with the following equipment:

Meheen bottling line

Centrifugal pump

CO2 Tanks/Regulators

Tri-Clamp fittings

Air compressor

Pallet jack

Plate filter

Please submit resume to: