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Cellar Operator with Ninkasi Brewing

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  • Cellar Operator with Ninkasi Brewing

    Ninkasi Brewing is hiring in the Cellar!
    We are proudly located in Eugene Oregon. Our company focuses on community involvement and positively contributing to the lives of our coworkers and partners. See below for Job description.

    Please apply directly through our website at: https://ninkasibrewing.com/careers/

    Any questions may be directed to Sean Martin, our Production Manager. sean.martin@ninkasibrewing.com

    See below for job description:

    Assist in the brewing process by operating and maintaining the cellar functions. This includes monitoring fermentations, quality management, and basic equipment and facility maintenance. Maintain a safe, clean, and sanitary environment throughout the brewery.

    Hours will vary to align with staffing and production team needs. All shifts (day, swing, float, and night shift) will be required as per the regular rotations.

    All members of the Ninkasi community are expected to positively contribute to our culture of continuous improvement through intentional focus on the following objectives:

    Safest Workplace - Everyone leaves work as good or better when they arrived.

    Zero Waste - Relentlessly eliminating waste positively impacts our customers, our environment and ourselves.

    Best Customer Experience - Our efforts transfer the maximum value to our customers.

    At Ninkasi, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:

    One team
    Quality output in everything we do.
    Creative pursuit of mastery.
    Integrity in our actions.
    Successful integration of work and life.
    Essential Duties & Responsibilities

    Operate and troubleshoot cellar equipment in a safe, efficient and productive manner.
    Monitor gravities, temperatures, DO, pH and carbonations regularly.
    Complete all necessary documentation accurately and on time.
    Work independently, prioritizing production needs in a dynamic environment
    Maintain inventory as needed. Report all low levels of inventory as necessary.
    Perform FV and BBT CIPís, while maintaining our quality focused SOPís.
    Be responsible for ensuring that security procedures are adhered to throughout the buildings.
    Communicate regularly and productively with all Ninkasi staff.
    Arrive to each shift on time with a positive attitude.
    Assist other departments when necessary, including but not limited to brewing, packaging, and QA/QC.
    Qualifications
    Education: High School Diploma or equivalent
    Preference will be given to candidates with formal brewing education.
    Basic working knowledge of Office Suite (Excel, Word) and email applications.
    Experience: 1-2 yearsí experience in a brewery or related environment.
    A love for producing the highest quality product is an absolute must!
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