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Cellar person/Packaging Technician at Honolulu Beerworks in Hawaii

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  • Cellar person/Packaging Technician at Honolulu Beerworks in Hawaii

    Honolulu Beerworks s looking for an experienced, creative, hardworking Packaging Technician/Cellarperson with a strong sense of quality and integrity to join our team in Honolulu, Hawaii. The ideal candidate should have at least 1 year of professional brewery experience. Responsibilities include all facets of the cellaring and package process including operating a Wild Goose, 4-head Can Filler. The successful applicant will have a rigorous approach to quality standards and an unconditional commitment to making exceptional beer.

    This is a very hands-on position. Flexibility with schedule and ability to work evenings and weekends is a must. The candidate must be able to multi-task efficiently, problem solve, and work well with others and independently. Thorough knowledge of process, quality, and ingredients is obligatory. Moreover, strong planning and organizational abilities are essential. Communication skills, both written and oral, attention to detail, and an emphasis on quality are paramount for success in this role. This is a full time position (4-10s) with full medical/dental/vision coverage.


    • Minimum one year professional brewery or related experience
    • Principal focus on quality and safety
    • Proven ability to ensure efficiency in packaging and fermentation operations
    • Ability to work independently and with others
    • Must be able to multi-task and problem solve
    • Ability to strictly adhere to established guidelines, processes, and SOPs
    • Excellent organizational skills
    • Strong verbal and written communication abilities
    • Safe chemical handling knowledge
    • Mechanical aptitude – knowledge of machinery and systems
    • Strong work ethic and dedication to improvement of quality and processes
    • Ability to safely and repeatedly lift 50 lbs.
    • Forklift aptitude
    • Must be able to accommodate flexible schedule including weekend shift work
    • Work in hot and wet environments that requiring twisting, bending, and pulling in tight areas
    • Stand for the duration of an 10-hour shift

    Key Responsibilities:
    • CIP of fermenters, brite tanks, separation equipment, and general cleaning
    • Packaging operations – can line operation and assistance, keg filling and additional support
    • Responsible for documentation of cellar activities
    • Maintain safe and clean working environment and comply with all applicable procedures
    • Foster a safety culture by using proper PPE and best practices
    • Must efficiently multitask during an 10-hour shift

    Medical/Dental/Vision Insurance
    Disability Insurance
    Accrued Paid Time Off (PTO) starts after one year of service
    Paycheck growlers
    Paycheck cases
    Employer provided lunch