No announcement yet.

Tasting Room and Event Manager Stoked To Find New Employment @ Duck Foot Brewing Co

  • Filter
  • Time
  • Show
Clear All
new posts

  • Tasting Room and Event Manager Stoked To Find New Employment @ Duck Foot Brewing Co

    Click image for larger version

Name:	DuckFootBrewery_Logo_reverse.jpg
Views:	1
Size:	98.2 KB
ID:	193908Tasting Room and Event Manager Stoked To Find New Employment @ Duck Foot Brewing Co
    JOB TITLE: Tasting Room Manager
    LOCATION: San Diego, CA
    REPORTS TO: Owner
    POSITION TYPE: Salaried
    HOURS: 40+, nights and weekends

    Duck Foot Brewing Co is a 5,000 square ft. brewery and tasting room in the heart of Beeramar San Diego CA. Our facility features a 15 bbl Premier Brewing System and a kick ass tasting room with boxing Robots.

    POSITION SUMMARY: The Tasting Room Manager is responsible for the day-to-day operation of the tasting room and guest experience at Duck Foot Brewing Company.

    KEY DUTIES AND RESPONSIBILITIES (include but are certainly not limited to):
    • Must be passionate and highly knowledgeable about Craft Beer
    • Adhere to all policies and goals of the Duck Foot Brewing including accountability for cost control and profitability of tasting room
    • Interview and hire enthusiastic, applicants who have great communication skills
    • Responsible for coordinating the training of all staff including DFBC policies, beers, brewing process, service standards, TIPS training, POS system, and company info.
    • Efficient scheduling of employees so as to ensure the highest level of service while also controlling overtime/labor costs.
    • Ensure that staff meets the highest standards of safety, service and appearance.
    • Ensure that tasting room is maintained in a clean and organized manner at all times
    • Work closely with and attend meetings with Management Staff, Brewmaster, and Sales Director to stay current on upcoming changes, events, promotions, new beers etc.
    • Program and Update POS daily for beers, snacks and food truck updates
    • Order and receive all products for the tasting room... including beverages, snacks, glassware, supplies etc. Maintaining appropriate inventory levels
    • Conduct inventories of all product at the close of business each month
    • Verify all payroll hours for submission to the payroll service for processing
    • Verify all invoices daily and submit to accounting
    • Count and verify all banks and cash daily
    • Event scheduling including details and coordination between staff and brewery
    • Log staff and customer suggestions, comments, etc. to share with management
    • Keep abreast of developments and trends in the craft beer industry
    • Flexible schedule required

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    • 3-5 years hospitality experience required, preferably with an emphasis on craft beer.
    • Hospitality supervisory/leadership experience a must.
    • TIPS certification required.
    • Level I Cicerone® Certification required.
    • Knowledge of restaurant POS systems
    • Ability to multi task.
    • Attention to detail is a must

    Pay rate depends on experience.

    To apply, please send Cover Letter and Resume to