Tweet
At WanderLinger we pride ourselves on providing an inviting and welcoming space for all to enjoy. As such, the position of Tap Room Manager is critical to company's continued growth and success. The satisfaction of our guests is the primary and over-arching priority for this role. Our Tap Room operation includes indoor and outdoor dining serving 125+ and evening events of all types and sizes, including live music events big and small for up to 250.
This position will supervise all areas of the WanderLinger Brewing Company Tap Room as well as work closely with ownership and production staff. Additionally, the Tap Room Manager supervises the Events Coordinator, who has primary responsibility for managing and generating private events as well as social media. Our Tap Room is open every day of the week with various hours.
The Tap Room Manager will supervise staff working in the tap room, manage and coordinate inventory, oversee a variety of events throughout the year, and assist in the strategic planning and budgeting for the tap room with the goal of consistent growth.
The ideal candidate loves craft beer, is extremely organized and detail oriented, and able to work independently and make quick decisions. Additionally, the Tap Room Manager is expected to interact with patrons and groups. A strong desire to collaboratively lead the direction of the tap room experience while staying up to date on market and industry trends and opportunities is essential.
This position is a full-time, 40 hour per week position working mostly weekends and evenings.
To apply email resume and cover letter to chris@wanderlinger.com
Learn more at https://www.wanderlinger.com/now-hiring
Job posting open until May 20, 2022.
This position will supervise all areas of the WanderLinger Brewing Company Tap Room as well as work closely with ownership and production staff. Additionally, the Tap Room Manager supervises the Events Coordinator, who has primary responsibility for managing and generating private events as well as social media. Our Tap Room is open every day of the week with various hours.
The Tap Room Manager will supervise staff working in the tap room, manage and coordinate inventory, oversee a variety of events throughout the year, and assist in the strategic planning and budgeting for the tap room with the goal of consistent growth.
The ideal candidate loves craft beer, is extremely organized and detail oriented, and able to work independently and make quick decisions. Additionally, the Tap Room Manager is expected to interact with patrons and groups. A strong desire to collaboratively lead the direction of the tap room experience while staying up to date on market and industry trends and opportunities is essential.
This position is a full-time, 40 hour per week position working mostly weekends and evenings.
To apply email resume and cover letter to chris@wanderlinger.com
Learn more at https://www.wanderlinger.com/now-hiring
Job posting open until May 20, 2022.